Recipe

Rolled Oats Cake Recipe

	Chefmeow / All my dishes 2 years, 9 months ago This is a very good cake. The key is to pour the topping over a warm cake then allow to sit several minutes before serving. The wonderful blend of flavors Prep:30m Cook:45m Servings:12	Chefmeow
	cake oatmeal sugar dessert coconut nuts cinnamon

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Ingredients

1 cup oats

1-1/4 cup boiling water

1/2 cup shortening

1 cup granulated sugar

1 cup light brown sugar

2 eggs

1 teaspoon vanilla

1-1/2 cups flour

1 teaspoon soda

1/2 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspon nutmeg

Topping:

5 tablespoons oleo

1/2 cup light brown sugar

1/2 cup milk

1/2 cup coconut

1/2 cup chopped pecans

Directions

Mix oats and boiling water then allow to stand 20 minutes.

Cream together shortening, sugars, eggs and vanilla.

Combine cooled oat mixture, flour, soda, baking powder, cinnamon and nutmeg together.

Combine with shortening mixture.

Pour into greased rectangular cake pan.

Bake at 350 for 35 minutes.

Boil oleo, brown sugar and milk for 7 minutes.

Stir in coconut and pecans and pour over warm cake.

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Comments

dragonbear 2 years, 5 months ago said:
This sounds wonderful . . . can't wait to try it!

valinkenmore 6 months, 3 weeks ago said:
Oh my goodness - this is over the top! Thank you so much. Love the ingredients and sounds moist and good. Great post and high 51

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