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Home Cooking Pork Ribs With Black Peppercorns

Cucumber Raita Recipe

Ingredients

How to make it

  • Whisk yogurt in a bowl until smooth and lightened.
  • Add cucumber, green chile, toasted cumin and cayenne then stir.
  • Chill well and stir in salt just before serving.

Reviews & Comments 3

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  • sunny 16 years ago
    Great recipe, I've been looking for one to try
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  • itsajourney 16 years ago
    Served on a nice soft pita and feta... Yum! Thanks - can't wait to try!
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  • rosemaryblue 16 years ago
    This would be so good with a simple bowl of beans!
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The Cook

chefmeow Garland, TX

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