Recipe

Easy Aromatic Chicken Or Turkey And Faux Dumplings From Leftovers Recipe

	Putercop / All my dishes 7 months, 1 week ago Uses leftover chicken or turkey and stuffing and veggies, pasta and biscuits pre-made in a pot pie type filling, savory and easy Prep:15m Cook:40m Servings:8	Putercop
	chicken turkey stuffing comfort

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Ingredients

2-1/2 to 3 cups leftover cooked chicken or turkey cubed into bite size chunks (no skin sorry gang)

2 cups frozen or fresh veggies (i use mixed green beans, corn and carrots)

2 - 3 cups leftover stuffing (the more aromatic the better)

1 tube Pillsbury grands biscuits or 2 tubes any store brand smaller biscuits (flaky work good here too) You want to pretty much cover the top

1 can condensed cream or mushroom or cream of chicken soup

1 14 oz. can chicken broth

1 heaping tablespoon corn starch and 4 oz water mixed (this is called a slurry)

1/2 lb ziti

2 tbl butter or margarine

1 large or 2 medium onions

1 garlic clove diced (or 1 tsp granulated garlic)

1 tbl cracked black pepper

kosher salt to taste

Directions

Pre-heat oven to 350 degrees

Boil ziti not al dente but soft, drain all water and set aside, cover to keep warm if necessary

In the meantime while the ziti is cooking melt butter in large saucepan add onions and garlic cook til translucent

add soup and chicken broth and chicken (or turkey) and bring to a boil

Lower heat to medium

add leftover stuffing (if none flavored croutons sage, rosemary thyme flavored etc will work)

add veggies

let all heat through and don't worry about the stuffing getting soggy it will, it's the flavor and thick texture you want, and pour in corn starch water slurry and bring to a full boil again and let thicken

add ziti

add pepper

salt to taste

Pour all in a 9X12 baking dish

Place biscuits on top of mixture and bake at 350 degrees til biscuits are golden brown and done inside approx 18 - 20 minutes

let sit 5 minutes

serve

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