White Bean Zucchini Basil Salad Recipe

White Bean Zucchini Basil Salad

From mellian 16 years ago

Very refreshing summer salad. We make it reguarly during the summer with the fresh basil from my pots.

1. Rinse beans in colander and place in a large bowl.
2. Dice zucchini and onion, place in bowl with beans.
3. Seed the tomatoes, dice and add to beans and veggies.
4. Finely chop basil and add to other ingredients.
5. Whisk oil, vinegar, lemon juice, mustard salt and pepper. You can also blend in a food processor or mix with a hand-held blender.
6. Pour dressing over the other ingredients and mix gently.
7. Serve or refrigerate until serving time.
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by RubySue
Mel's notes: 8/24/06 This is wonderful! I dusted the finished salad with kosher salt and freshly ground pepper. Also squeezed a lemon half over it, too. I think it would make a wonderful pasta salad, too, to give it more substance.

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frankieanne 16 years ago
This sounds really good! Thank you.
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" It was excellent "
lor ate it and said...
This sounds absolutely delicious. I love all the ingredients and we grow our own Basil. The interesting thing is, you seed your tomatoes for this. I always seed our tomatoes and my mother did as well. Thank you for this recipe ;-)
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mellian Deltona, FL

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Reviewed by 4 people

This sounds absolutely delicious. I love all the ingredients and we grow our own Basil. The interesting thing is, you seed your tomatoes for this. I always seed our tomatoes and my mother did as well. Thank you for this recipe ;-)

lor in Toronto loved it

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