How to make it

  • Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers.
  • Place the asparagus in a shallow dish and drizzle with the oil.
  • For sauce, in a medium skillet stir together the broth and wine.
  • Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup.
  • Whisk in mustard; keep warm.
  • Place steak on the grill rack.
  • if using a covered grill, close lid.
  • Grill until steak is desired doneness.
  • If space allows, add asparagus to covered grill for the last 2 to 3 minutes or for uncovered grill the last 4 to 5 minutes of grilling.
  • Cook asparagus until crisp-tender.*
  • Spoon sauce on serving plate.
  • Cut steak in half crosswise. Serve steak halves atop sauce with asparagus on top.

Reviews & Comments 2

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  • lor 10 years ago
    Mmmmmmm... this sure looks fine to me ;-) Thank you Mystic_river for posting this great recipe!
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  • jaie 11 years ago
    This sounds fabulous and I KNOW my father will love it. I cook-and-deliver!!! Thanks for posting.
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