Recipe
Bhg Garlicky Steaks And Asparagus Recipe
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Mystic_river1 / All my dishes 2 years, 2 months ago
Just a nice spiced up steak and if you like bourbon(kentucky) that makes a cool marinade.
Prep:15m Cook:3m Servings:2
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 Mystic_rive |
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Fans
Ingredients
- 1 12- to 14-oz. boneless beef top loin (strip) steak, cut about 3/4 inch thick
- 1 or 2 large cloves garlic, coarsely chopped
- 1/2 tsp. cracked or coarsely ground black pepper
- 1/4 tsp. salt
- 8 to 10 thin asparagus spears, trimmed (6 oz.)
- 2 tsp. garlic-flavored olive oil or olive oil
- 1/2 cup beef broth
- 1 Tbsp. dry white wine
- 1/4 tsp. Dijon-style mustard
Directions
- Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers.
- Place the asparagus in a shallow dish and drizzle with the oil.
- For sauce, in a medium skillet stir together the broth and wine.
- Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup.
- Whisk in mustard; keep warm.
- Place steak on the grill rack.
- if using a covered grill, close lid.
- Grill until steak is desired doneness.
- If space allows, add asparagus to covered grill for the last 2 to 3 minutes or for uncovered grill the last 4 to 5 minutes of grilling.
- Cook asparagus until crisp-tender.*
- Spoon sauce on serving plate.
- Cut steak in half crosswise. Serve steak halves atop sauce with asparagus on top.
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jaie 2 years, 2 months ago said:
This sounds fabulous and I KNOW my father will love it. I cook-and-deliver!!! Thanks for posting.
lor 2 years ago said:
Mmmmmmm... this sure looks fine to me ;-) Thank you Mystic_river for posting this great recipe!