Recipe

Fresh Tomato Pizza With Pesto Recipe

	Chefmeow / All my dishes 2 years, 9 months ago Another tried and true delight that got rave reviews. I served this at one of our card parties two weeks ago and everybody loved it. Prep:10m Cook:15m Servings:4	Chefmeow
	italian pizza tomato main appetizer olives jack cheese easy cheap

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Ingredients

1/2 cup pesto sauce

16 ounce prebaked Italian bread shell

3 medium ripe tomatoes thinly sliced

2 teaspoons freshly ground black pepper

2/3 cup sliced pitted ripe olives drained

2 cups shredded Monterey Jack cheese

Directions

Spread pesto evenly over bread shell.

Place on large pizza pan or baking dish.

Arrange tomato slices on top.

Season with pepper.

Sprinkle with olives and cheese.

Bake at 425 for 15 minutes.

Cut into wedges.

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Comments

dougbrown 2 years, 7 months ago said:
A wonderful pizza! I was looking for pizzas without tomato sauce and this is the first one I tried. It was great!

decobabe 2 years, 5 months ago said:
Why Monterey Jack? Does it offer something that an Italian cheese does not? Just curious.

chefmeow 2 years, 5 months ago said:
You can use any kind of cheese. I have made this with asiago, smoked gouda and pepper jack cheese. They are all good. Personally, I'm not a fand of Monterrey Jack cheese but I didn't want to alter the recipe. My favorite is Asiago on this pizza.

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Alterations

dougbrown 2 years, 7 months ago said:
I tried it with fresh dough rather than store-bought prebaked. I cooked it a few minutes first then added the ingredients. It worked fine.

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