Fresh Tomato Pizza with PestoFrom chefmeow 10 years ago
How to make it
- Spread pesto evenly over bread shell.
- Place on large pizza pan or baking dish.
- Arrange tomato slices on top.
- Season with pepper.
- Sprinkle with olives and cheese.
- Bake at 425 for 15 minutes.
- Cut into wedges.