How to make it

  • Spread pesto evenly over bread shell.
  • Place on large pizza pan or baking dish.
  • Arrange tomato slices on top.
  • Season with pepper.
  • Sprinkle with olives and cheese.
  • Bake at 425 for 15 minutes.
  • Cut into wedges.

Reviews & Comments 3

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  • chefmeow 13 years ago
    You can use any kind of cheese. I have made this with asiago, smoked gouda and pepper jack cheese. They are all good. Personally, I'm not a fand of Monterrey Jack cheese but I didn't want to alter the recipe. My favorite is Asiago on this pizza.
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  • decobabe 13 years ago
    Why Monterey Jack? Does it offer something that an Italian cheese does not? Just curious.
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  • dougbrown 13 years ago
    A wonderful pizza! I was looking for pizzas without tomato sauce and this is the first one I tried. It was great!
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