Fresh Tomato Pizza with Pesto
From chefmeow 17 years agoIngredients
- 1/2 cup pesto sauce shopping list
- 16 ounce prebaked Italian bread shell shopping list
- 3 medium ripe tomatoes thinly sliced shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 2/3 cup sliced pitted ripe olives drained shopping list
- 2 cups shredded monterey jack cheese shopping list
How to make it
- Spread pesto evenly over bread shell.
- Place on large pizza pan or baking dish.
- Arrange tomato slices on top.
- Season with pepper.
- Sprinkle with olives and cheese.
- Bake at 425 for 15 minutes.
- Cut into wedges.
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