Recipe

Chicken Quarters With Herbs And Garlic Recipe


Chicken Quarters With Herbs And Garlic Recipe
This is really good to me and my family..I do cut down on the garlic. So easy...

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Ingredients
  • Juice of 2 lemons, about 5 to 6 tablespoons
  • 1/3 cup extra virgin olive oil or canola oil
  • 1 teaspoon dried leaf thyme
  • 1 teaspoon dried leaf parsley
  • 1 teaspoon Creole seasoning
  • 6 cloves garlic, chopped or less
  • 1 chicken, about 3 1/2 to 4 pounds, quartered*
  • Fresh ground black pepper
  • Salt

Directions
  1. Heat oven to 375°.
  2. Combine the lemon juice, olive oil, herbs, seasoning, and garlic.
  3. Wash chicken and pat dry; sprinkle with salt and pepper. Toss the chicken with the first mixture; arrange in a roasting pan. Bake for about 1 1/2 hours, turning about halfway through. When chicken is thoroughly cooked, juices will run clear when pierced with a fork.
  4. Serves 4.

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Comments


I love all the garlic!


Wonderfully seasoned chicken and easy!!!


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