Queso Fundido With Chile Rajas
From irishiz 16 years ago
- 10 minutes to make
- Serves 12
Just a really easy yummy warm appetizer that everyone seems to like. There is another variation with chorizo sausage but this is a nice vegetarian alternative. From Sandra Lee of Semi-homemade fame.
Ingredients
- 1 package (24 oz) shredded mexican cheese blend or shredded sharp cheese with a sprinkle of chili powder, garlic powder, and cayenne pepper shopping list
- 1 can (7 oz) whole green chiles shopping list
- 1 jar (5-7 oz) roasted red peppers shopping list
- 12 green onions, sliced shopping list
- 12 corn tortillas shopping list
How to make it
- Preheat broiler. Place cheese in large shallow, oiled earthenware casserole or cast iron skillet. Slice chiles and peppers lengthwise and scatter over the cheese. Place under broiler just until cheese begins to melt. Scatter onions over peppers and continue to broil just until onions begin to color and cheese begins to bubble.
- Wrap tortillas in damp paper towels and heat in microwave on med-hi (75%) power about 15 seconds or until warmed. To serve, scoop melted cheese into tortillas.
People Who Like This Dish 6
- sherrydear Glen Ellyn, IL
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