Hoagie Dip
From recipediva 17 years ago
- - to make
- Serves 12
This is a dip that is so filling and stands out on its own as a little meal. Actually here in Philly they make this and sell it as a sub for something different. It is very good. It is a great Appetizer if dinner is going to be awhile. Read more A little word of advice, I never think anything is enough and over do it. So I thought the 1/4 pound amounts in this was not enough and I was going to do 1/2 pound amounts. Trust me this makes alot. Enjoy! See less
Ingredients
- 1/4 pound capicola shopping list
- 1/4 pound hard salami shopping list
- 1/4 pound bologna shopping list
- 1/4 pound ham shopping list
- 1/4 pound Sandwich pepperoni shopping list
- 1/4 pound American cheese shopping list
- 1/4 pound provolone cheese shopping list
- 2 teaspoon oregano shopping list
- salt, pepper, garlic powder shopping list
- 1 small onion diced shopping list
- 1 small tomato diced shopping list
- 1/4 to 1/2 head shredded lettuce shopping list
- Mayo (1/2 to 3/4 cup) shopping list
- 1 loaf Italian bread or 12 long Italian rolls ( remove inside and line with butter ) shopping list
How to make it
- You can either use bread for dipping without butter or fill it and cut in serving pieces or for sandwiches.
- luncheon meat: I like to get this sliced thin, not super thin. Cut into strips
- Dice all coldcuts. Add diced veggies. And seasoning. Stir in mayo.
- I am sure you can add adjust this to your liking.
- this is so good! Enjoy!
People Who Like This Dish 7
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- recipediva Pittsburgh, PA
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