Recipe

Hoagie Dip Recipe


Hoagie Dip Recipe
This is a dip that is so filling and stands out on its own as a little meal. Actually here in Philly they make this and sell it as a sub for something different. It is very good. It is a great Appetizer if dinner is going to be awhile. A little word ... More

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Ingredients
  • 1/4 pound capicola
  • 1/4 pound hard salami
  • 1/4 pound Bologna
  • 1/4 pound Ham
  • 1/4 pound Sandwich Pepperoni
  • 1/4 pound American Cheese
  • 1/4 pound Provolone Cheese
  • 2 teaspoon oregano
  • salt, pepper, garlic powder
  • 1 small onion diced
  • 1 small tomato diced
  • 1/4 to 1/2 head shredded lettuce
  • Mayo (1/2 to 3/4 cup)
  • 1 loaf italian bread or 12 long italian rolls ( remove inside and line with butter )

Directions
  1. You can either use bread for dipping without butter or fill it and cut in serving pieces or for sandwiches.
  2. luncheon meat: I like to get this sliced thin, not super thin. Cut into strips
  3. Dice all coldcuts. Add diced veggies. And seasoning. Stir in mayo.
  4. I am sure you can add adjust this to your liking.
  5. this is so good! Enjoy!

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Comments


Oh oh, this sounds fantastic, thank you!


Love hoagies, this sounds good, thanks for the wonderful sounding recipe.


Diva! Wonderful...sounds like a way for me to enjoy a hoagie without the bread, since I can't eat it very well...I'll just use crackers or chips! Great post, thanks!


Oh this would be great with all sorts of things, crackers, veggies, bagels, the list could go on. Another great post you have here:o)


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