Hoagie Dip
From recipediva 16 years agoIngredients
- 1/4 pound capicola shopping list
- 1/4 pound hard salami shopping list
- 1/4 pound bologna shopping list
- 1/4 pound ham shopping list
- 1/4 pound Sandwich pepperoni shopping list
- 1/4 pound American cheese shopping list
- 1/4 pound provolone cheese shopping list
- 2 teaspoon oregano shopping list
- salt, pepper, garlic powder shopping list
- 1 small onion diced shopping list
- 1 small tomato diced shopping list
- 1/4 to 1/2 head shredded lettuce shopping list
- Mayo (1/2 to 3/4 cup) shopping list
- 1 loaf Italian bread or 12 long Italian rolls ( remove inside and line with butter ) shopping list
How to make it
- You can either use bread for dipping without butter or fill it and cut in serving pieces or for sandwiches.
- luncheon meat: I like to get this sliced thin, not super thin. Cut into strips
- Dice all coldcuts. Add diced veggies. And seasoning. Stir in mayo.
- I am sure you can add adjust this to your liking.
- this is so good! Enjoy!
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