North African Spiced Carrots
From chefmeow 18 years ago
Ingredients
- 1 tablespoon extra-virgin olive oil shopping list
- 4 cloves garlic minced shopping list
- 2 teaspoons paprika shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon ground coriander shopping list
- 3 cups sliced carrots shopping list
- 1 cup water shopping list
- 3 tablespoons lemon juice shopping list
- 1/8 teaspoon salt shopping list
- 1/4 cup chopped fresh parsley shopping list
How to make it
- Heat oil in a large nonstick skillet over medium heat.
- Add garlic, paprika, cumin and coriander.
- Cook stirring until fragrant but not browned.
- Add carrots, water, lemon juice and salt.
- Bring to a simmer.
- Reduce heat to low then cover and cook until almost tender.
- Uncover and simmer stirring often until carrots are just tender and the liquid is syrupy.
- Stir in parsley.
- Serve hot or at room temperature.
The Rating
Reviewed by 4 people-
Wow what a great combination. I did cut the paprika back to 1 tsp. Will be making again.
NadineM
in Mississauga loved it
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" It was excellent "