Recipe

Sundried Tomato Fennel Shrimp Recipe


Sundried Tomato Fennel Shrimp Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
1 year ago
A wonderful combination of shrimp & fennel complimented with feta, sundried tomato & dill.
Prep:30m Cook:5m Servings:8

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Ingredients
  • 1 cup sliced oil-packed sun-dried tomatoes - 4 tablespoons oil reserved
  • 2 tablespoons of minced garlic
  • 4 medium fennel bulbs, trimmed, halved and thinly sliced, appx 6 cups
  • 3 lbs of jumbo fresh gulf shrimp, peeled, deveined, tails left on.
  • 4 tablespoons chopped fresh dill
  • 1 1/3 cup crumbled feta cheese.

Directions
  1. Heat 4 tablespoons oil from sun-dried tomatoes in large nonstick skillet over medium-high heat.
  2. Add fennel & saute for 3 minutes.
  3. Add the sun-dried tomatoes and garlic and heat stiring for 1 minute. Sprinkle salt and pepper to taste.
  4. Add shrimp to skillet and cook until just opaque in center, about 1 minute per side.
  5. Sprinkle with dill, then feta.
  6. Adjust flavors to your taste.
  7. Serve hot with rice.

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