How to make it

  • Bring water, cinnamon stick and cloves to a boil in a medium saucepan;
  • remove from heat and add tea bags.
  • Steep, covered, for 5 minutes. Discard the tea bags and whole spices

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • leru 15 years ago
    I'm Russian and never heard of a tea recipe like this. I'm not saying it's bad, it does sound good. :) But don't call it Russian, please, it may confuse other people.
    Was this review helpful? Yes Flag
    " It was excellent "
    suecake ate it and said...
    I made this and I thought that it was great. Thanks for the recipe mystic
    Was this review helpful? Yes Flag
  • mystic_river1 16 years ago
    well, they come from a russian cookbook..and I certainly don't call EVerything I post Russian!And yes you are rude ..if you have something to say like that ..message me and I will try to explain to you.
    Was this review helpful? Yes Flag
  • gultapchan 16 years ago
    Your recipes are very interesting but they are not Russian! Why do you call everything your post Russian? I am native Russian and from Russia, but I've never tried nor heard about all the stuff you have posted. I don't want to be rood but if you call something Russian it should be Russian.
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    This deserves a 5 too!
    Was this review helpful? Yes Flag
  • jaie 16 years ago
    You've got my vote for good-to-take-the-chill off!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes