Ingredients
- 1 pound beef, cut in chunks (stew meat) shopping list
- 5-6 potatoes, peeled and diced shopping list
- 2 yellow onions shopping list
- 2 Tablespoon butter shopping list
- 1 Large carrot, diced shopping list
- 1 Sprig parsley shopping list
- 2 Quarts water shopping list
- salt and pepper to taste shopping list
- 1 clove garlic, finely chopped shopping list
- 1 Tablespoon dry red wine shopping list
- Simmer the beef in the water for about 1.5 hours to make a rich broth, or substitute 6 cups of prepared beef stock. shopping list
How to make it
- Chop and saut the onion until tender in the butter.
- Add the onion, diced potatoes, sliced or diced carrot and parsley to the broth and simmer until the potatoes are tender.
- Kosher Salt and pepper to taste.
- Add the wine and garlic at the end of cooking.
- Do not overcook the potatoes.
The Rating
Reviewed by 4 people-
How about a real Italian, Russian, Polish& Jewish woman? Delicious!! Getting all my favorite soup & homemade bread recipes ready for the days ahead. LOl
cherihannah
in Shickshinny loved it
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" It was excellent "