Tex Mex Summer Squash Casserole
From chefmeow 18 years ago
- 40 minutes to make
- Serves 8
This is one of my favorite squash dishes. It is so good and spicy and goes with just about anything. I usually serve it with grilled chicken or pork since it is so filling. You won't be disappointed. I have given this recipe out at least a dozen times. Read more Everywhere I take it, everyone scarfs it down and asks for the recipe See less
Ingredients
- 2-1/4 pounds summer squash quartered lengthwise and thinly sliced crosswise shopping list
- 2/3 cup finely chopped yellow onion shopping list
- 4 ounce can chopped green chiles shopping list
- 4-1/2 ounce can chopped jalapenos drained shopping list
- 1/2 teaspoon salt shopping list
- 2-1/4 cups grated extra-sharp cheddar cheese, divided shopping list
- 1/4 cup all-purpose flour shopping list
- 3/4 cup mild salsa shopping list
- 4 scallions thinly sliced for garnish shopping list
- 1/4 cup finely chopped red onion for garnish shopping list
How to make it
- Preheat oven to 400.
- Coat rectangular baking dish with cooking spray.
- Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese in a large bowl.
- Sprinkle with flour and toss to coat.
- Spread mixture in the prepared baking dish and cover with foil.
- Bake for 45 minutes.
- Spoon salsa over the casserole and sprinkle with remaining cheese.
- Bake uncovered for 30 minutes.
- Sprinkle with scallions and red onion.
The Rating
Reviewed by 4 people-
Ohhh im glad I stumbled onto this... thanks for sharing, keeping this one for sure! And will try it next week after a stop by the farmers market this weekend.
divaliscious
in Dutchess County loved it
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Good flavor but a little liquidy.
See Tex Mex Summer Squash Casserole for more.
6/21/14
pointsevenout
in Athens loved it
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