Garlic Stuffed Gouda
From vino4dino 18 years ago
- 45 minutes to make
- Serves 6
This is a deliciously creamy appetizer.
Ingredients
- One 10 oz, round of gouda cheese shopping list
- 2 cloves garlic shopping list
- 1 tbsp. softened butter or margarine shopping list
- 2 tbsp. red or white wine shopping list
- 1/8 tsp pepper shopping list
- 1 tbsp. chopped fresh chives, or 1 tsp dried chives shopping list
- crackers or vegetable sticks shopping list
How to make it
- Allow cheese to come to room temperature. Meanwhile, roast garlic: oil a small ovenproof dish; place garlic cloves in dish with 2 tbs water. Cover dish. Roast in 330F oven for 45 minutes, or till garlic is very tender Cool.
- Peel off red covering from cheese; discard. With a sharp knife, cut a 3-inch circle on one of the flat sides of the cheese; remove. Hollow out cheese with a melon bailer or grapefruit knife, making a shell that is about 1/4 inch thick at the sides, and 1/2 inch thick at the base. Finely shred cheese that was removed. Place in blender or small food processor with butter, wine, and pepper. Slit garlic cloves; squeeze out contents into blender. Cover blender; mix briefly till combined.
- Spoon mixture into the cheese shell, mounding it over the top. Sprinkle with chives. Cover and refrigerate till 1 hour before serving; then allow to come to room temperature. Serve with crackers or vegetable sticks.
The Rating
Reviewed by 3 people-
too good to be true but if it's garlic and cheese? you get a 5 Wonderful post TY
mystic_river1
in Bradenton loved it
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Your Comments
" It was excellent "