Recipe

Boursin Cheese Recipe

	Vino4dino / All my dishes 2 years, 3 months ago This is so flavorful and creamy. Best served at room temperature. Good on begal crisps. Prep:45m Servings:8	Vino4dino
	easy

Does this look good? Yeah! / Nope

Fans

nanny

greekgirrr

mystic_riv

Ingredients

8 ounces cream cheese

1/2 Stick butter

1/2 teaspoon Beau Monde seasoning

1 Clove Garlic -- minced

1/4 teaspoon fine herbs

pinch each of thyme, oregano

1 teaspoon dried or fresh parsley

1 teaspoon water

1 teaspoon wine vinegar

1/4 teaspoon Worcestershire sauce

Directions

Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Cheese

Or see more just like this

Comments

mystic_river1 2 years, 3 months ago said:
Oh yeah babe ,,,,loving it~ TY again!

cooper 2 years, 3 months ago said:
Isn't Boursin cheese a trademark name? I have a package in my refrigerator and it says Boursin is a French Gournay cheese. This may be good, but it isn't Boursin.

vino4dino 2 years, 3 months ago said:
Response:
That is a good question. Or was it a statement? I will check the package of a commercial Boursin at the store. Is Boursin processed from cheese or is it a traditional cheese made from milk?

In any event, this appetizer has the appearance, texture and flavor of Boursin cheese. I guess that's how the name for it was established.

greekgirrrl 1 year, 10 months ago said:
Cheese- oh yeah!!

Add a Comment