Ingredients

How to make it

  • Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well.

Reviews & Comments 4

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    " It was excellent "
    greekgirrrl ate it and said...
    Cheese- oh yeah!!
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  • vino4dino 16 years ago
    Response:
    That is a good question. Or was it a statement? I will check the package of a commercial Boursin at the store. Is Boursin processed from cheese or is it a traditional cheese made from milk?

    In any event, this appetizer has the appearance, texture and flavor of Boursin cheese. I guess that's how the name for it was established.
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  • cooper 16 years ago
    Isn't Boursin cheese a trademark name? I have a package in my refrigerator and it says Boursin is a French Gournay cheese. This may be good, but it isn't Boursin.
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh yeah babe ,,,,loving it~ TY again!
    Was this review helpful? Yes Flag

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