Boursin Cheese
From vino4dino 16 years agoIngredients
- 8 ounces cream cheese shopping list
- 1/2 Stick butter shopping list
- 1/2 teaspoon beau monde seasoning shopping list
- 1 clove Garlic -- minced shopping list
- 1/4 teaspoon fine herbs shopping list
- or shopping list
- pinch each of thyme, oregano shopping list
- 1 teaspoon dried or fresh parsley shopping list
- 1 teaspoon water shopping list
- 1 teaspoon wine vinegar shopping list
- 1/4 teaspoon worcestershire sauce shopping list
How to make it
- Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well.
The Rating
Reviewed by 3 people-
Oh yeah babe ,,,,loving it~ TY again!
mystic_river1 in Bradenton loved it -
Cheese- oh yeah!!
greekgirrrl in Long Island loved it
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