Easy Venison Pot Roast
From putercop 16 years agoIngredients
- 2 to 3 pound venison roast shopping list
- 2 cans cream of mushroom soup shopping list
- 2 packages Lipton Onion Soup Mix shopping list
- 4 large potatoes shopping list
- 1/2 lb raw carrots shopping list
- 1/2 lb frozen or fresh green beans shopping list
- 1/2 cup milk shopping list
- fresh cracked black pepper or ground, your choice (I prefer cracked) shopping list
- garlic powder shopping list
How to make it
- Mix soup and onion soup mix.
- Add 1/2 cup milk and mix well.
- Season roast by rubbing in generously pepper and garlic. (Do not add salt.)
- Place roast in pan with lid.
- Add soup around roast.
- Place other veggies around roast.
- Cover, bake at 350ºF for about 4 hours.
- Stir before serving
- A walk in the park !!!!
People Who Like This Dish 5
- njspanteach Green Brook, NJ
- bigsteve York, South Carolina
- mystic_river1 Bradenton, Florida
- southernstreak2 Wausaukee, WI
- perlandra Rapid City, SD
- putercop Kerhonkson, NY
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The Rating
Reviewed by 1 people-
In arkansas that is road kill ugh. But lots of hunters here so the butchers carry some and I will make it while watching the family of deer I have been leaving food out for in the woods,,,just no bunny stew puleeeeeze!
Give my regards to Broad...moremystic_river1 in Bradenton loved it
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