Recipe

Easy Venison Pot Roast Recipe

	Putercop / All my dishes 2 years, 1 month ago An easy venison no muss no fuss pot roast without the wild gamey taste Prep:10m Cook:240m Servings:6	Putercop
	wild game venison easy pot roast

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mystic_riv

Ingredients

2 to 3 pound venison roast

2 cans cream of mushroom soup

2 packages Lipton Onion Soup Mix

4 large potatoes

1/2 lb raw carrots

1/2 lb frozen or fresh green beans

1/2 cup milk

fresh cracked Black Pepper or ground, your choice (I prefer cracked)

Garlic powder

Directions

Mix soup and onion soup mix.

Add 1/2 cup milk and mix well.

Season roast by rubbing in generously pepper and garlic. (Do not add salt.)

Place roast in pan with lid.

Add soup around roast.

Place other veggies around roast.

Cover, bake at 350ºF for about 4 hours.

Stir before serving

A walk in the park !!!!

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Comments

mellian 2 years, 1 month ago said:
What I wouldn't do for some venison! Haven had it in over 30 years! Great recipe!

mystic_river1 2 years, 1 month ago said:
In arkansas that is road kill ugh. But lots of hunters here so the butchers carry some and I will make it while watching the family of deer I have been leaving food out for in the woods,,,just no bunny stew puleeeeeze!
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