Scampi Style Chicken Thighs
From julesong 16 years agoIngredients
- 4 (6 ounce) boneless skinless chicken thighs shopping list
- 2 tablespoons minced fresh parsley shopping list
- 2 tablespoons butter, melted shopping list
- 1-2 garlic clove, minced (to taste) shopping list
- 1/8 teaspoon paprika shopping list
- 1/3 cup lemon juice, freshly squeezed shopping list
- 2 tablespoons dry white wine or chablis shopping list
- 1 teaspoon olive oil shopping list
- 1/8 teaspoon onion powder shopping list
- cooking spray, for broiling shopping list
How to make it
- Trim excess fat from chicken thighs.
- Rinse chicken with cold water, pat dry.
- Place thighs in a shallow dish and pour lemon juice over chicken, and let stand 20 minutes.
- Combine parsley and rest of ingredients (except pan spray) in a small bowl and stir well.
- Spray the broiler rack with pan spray.
- Remove chicken from lemon juice; discard the lemon juice.
- Arrange marinated chicken on the broiler rack, then brush with parsley mixture.
- Broil thighs 6 inches from heating element, 4 minutes on each side or until tender.
- Transfer chicken to a serving platter.
- Garnish with lemon wedges and parsley, if desired.
The Rating
Reviewed by 2 people-
Pretty good thighs. I used smoked paprika and couldn't taste it so I think 1/4 tsp would be a good change. I also think I would salt and pepper the thighs as well. I cooked mine 8 minutes on the first side (the bottom) then flipped over for 5. Use...more
frankieanne in Somewhere loved it
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