Recipe

Scampi Style Chicken Thighs Recipe


Scampi Style Chicken Thighs Recipe
Delicious lemon chicken thighs with a nice herby glaze!

Julesong

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Ingredients
  • 4 (6 ounce) boneless skinless chicken thighs
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons butter, melted
  • 1-2 garlic clove, minced (to taste)
  • 1/8 teaspoon paprika
  • 1/3 cup lemon juice, freshly squeezed
  • 2 tablespoons dry white wine or chablis
  • 1 teaspoon olive oil
  • 1/8 teaspoon onion powder
  • cooking spray, for broiling

Directions
  1. Trim excess fat from chicken thighs.
  2. Rinse chicken with cold water, pat dry.
  3. Place thighs in a shallow dish and pour lemon juice over chicken, and let stand 20 minutes.
  4. Combine parsley and rest of ingredients (except pan spray) in a small bowl and stir well.
  5. Spray the broiler rack with pan spray.
  6. Remove chicken from lemon juice; discard the lemon juice.
  7. Arrange marinated chicken on the broiler rack, then brush with parsley mixture.
  8. Broil thighs 6 inches from heating element, 4 minutes on each side or until tender.
  9. Transfer chicken to a serving platter.
  10. Garnish with lemon wedges and parsley, if desired.

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