Recipe
Cornmeal Sugar Cookies Recipe
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Akarlin / All my dishes 2 years, 2 months ago
These are absolutely delicious! They are the perfect treat when you are craving something sweet and buttery, but aren't in the mood for chocolate. They are tender and the cornmeal adds a bit of crunch.
This recipe is my modified version of a recipe... More
Prep:20m Cook:12m Servings:9
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 Akarlin |
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Ingredients
- 2/3 cup all-purpose flour (~ 3.3 oz)
- 1/4 cup yellow cornmeal (~ 1.2 oz)
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 stick unsalted butter, softened
- 1/2 cup confectioners sugar (~ 2 oz)
- 1/2 teaspoon pure vanilla extract
- 1 1/2 teaspoon grated lemon zest
- Granulated sugar for sprinkling
Directions
- Preheat oven to 350°F with rack in middle.
- Whisk together flour, cornmeal, cornstarch, and salt.
- Blend butter, confectioners sugar, vanilla, and zest in a food processor until creamy, about 30 seconds. Scrape down side of bowl, then add all of the flour mixture and pulse until dough just begins to come together.
- Refrigerate for 20 minutes.
- Using an small ice cream scoop (one that holds about 1 - 1 1/2 tablespoon), arrange cookies on baking sheet, about two inches apart. Using the bottom of a drinking glass or the palm of your hand, flatten cookies to about 1/3 inch thick. Sprinkle tops with granulated sugar.
- Bake until undersides are pale golden, 12 to 14 minutes. Transfer to a rack to cool.
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Average score: 4.7 / 5
No. of ratings: 3
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michellem 2 years, 2 months ago said:
These look very good. THanks for the recipe! I will bookmark it for later.
msbooch75 2 years, 1 month ago said:
I like cornmeal so I have to try these. Thanks
annieamie 1 year, 9 months ago said:
This recipe sounds great! I'll just have to try them someday soon! Thank you for posting this for all of us!
annieamie 1 year, 6 months ago said:
I finally got around to making your recipe. I have to tell you that the cookies were just wonderful! I doubled the recipe and there isn't one cookie left! They were just THAT GOOD!