How to make it

  • Preheat oven to 350°F with rack in middle.
  • Whisk together flour, cornmeal, cornstarch, and salt.
  • Blend butter, confectioners sugar, vanilla, and zest in a food processor until creamy, about 30 seconds. Scrape down side of bowl, then add all of the flour mixture and pulse until dough just begins to come together.
  • Refrigerate for 20 minutes.
  • Using an small ice cream scoop (one that holds about 1 - 1 1/2 tablespoon), arrange cookies on baking sheet, about two inches apart. Using the bottom of a drinking glass or the palm of your hand, flatten cookies to about 1/3 inch thick. Sprinkle tops with granulated sugar.
  • Bake until undersides are pale golden, 12 to 14 minutes. Transfer to a rack to cool.

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    I finally got around to making your recipe. I have to tell you that the cookies were just wonderful! I doubled the recipe and there isn't one cookie left! They were just THAT GOOD!
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    " It was excellent "
    annieamie ate it and said...
    This recipe sounds great! I'll just have to try them someday soon! Thank you for posting this for all of us!
    Was this review helpful? Yes Flag
  • msbooch75 11 years ago
    I like cornmeal so I have to try these. Thanks
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  • michellem 11 years ago
    These look very good. THanks for the recipe! I will bookmark it for later.
    Was this review helpful? Yes Flag

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