How to make it

  • Melt the semi-sweet chocolate chips with one cup of the Eagle Brand milk in the microwave for one minute, stir to blend.
  • Remove from microwave and stir in vanilla extract
  • Spread half of the mixture into a parchment paper-lined 8 inch square pan.
  • Chill in the refrigerator until firm for 10 minutes.
  • Keep the remaining semi-sweet chocolate at room temperature!
  • Melt the white chocolate in remaining Eagle Brand in microwave for one minute. Stir to blend.
  • Stir in Peppermint extract and food coloring. You can add more color if you want a deeper green color. The color is up to you!
  • Spread over the chilled semi-sweet chocolate layer.
  • Chill for 10 minutes in the refrigerator.
  • Spread the reserved semi-sweet chocolate over the mint layer.
  • Chill again but for 2 full hours or until solid to the touch.
  • Lift from pan and peel off paper.
  • Cut into squares and serve!
  • *The picture comes from

Reviews & Comments 7

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  • betchie 14 years ago
    I LOVE THIS!!!!
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  • deedeec 14 years ago
    Oh boy do I love this! Chocolate and Mint a devine combination.
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    " It was excellent "
    hoosiermom68 ate it and said...
    OMG-I think I have died and gone to heaven.These look incredible.Definitely gets my 5.Thanks for sharing and have a nice weekend!
    Carrie :)
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    " It was excellent "
    michelle73 ate it and said...
    This is very good! So smooth and creamy. I doubled it and used a 9x13. Next time I will make this version and I'm going to experiment a little and try an orange version! Very good recipe.
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  • organicmama 15 years ago
    Now I know why I stayed away from looking at all your wonderful sweet recipes. My jeans feel tighter already.
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    " It was excellent "
    allarasmamaw ate it and said...
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  • shirleyoma 15 years ago
    Oh yes! you got my attention girl! WOW
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