The Cajun Pralines
From noir 16 years agoIngredients
- * 2 c sugar shopping list
- * 1 c Firmly packed brown sugar shopping list
- * 1 c milk shopping list
- * 1/2 c butter or margarine shopping list
- * 2 tablespoons light Karo syrup shopping list
- * 4 c pecan halves shopping list
How to make it
- Combine first 5 ingredients in a Dutch oven and bring to a boil.
- Cook, stirring constantly until mixture reaches 225 degrees.
- Add pecans and continue cooking, stirring constantly until mixture reaches the soft ball stage (236 degrees) on a candy thermometer. Remove from heat and beat vigorously with a wooden spoon until mixture begins to thicken.
- Drop by tablespoonfuls onto greased waxed paper.
- Let stand until firm.
- Store in an airtight container.
- Makes 3 1/2 dozen.
The Rating
Reviewed by 7 people-
There is nothing like these.... We make these all the time.....if you ever make them once.... your hooked for life...
zena824 in Somewhere, USA loved it -
Holiday treat! Wow, these are good!
pink in USA loved it -
Like it!
shuga in United States loved it
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