How to make it

  • Combine first 5 ingredients in a Dutch oven and bring to a boil.
  • Cook, stirring constantly until mixture reaches 225 degrees.
  • Add pecans and continue cooking, stirring constantly until mixture reaches the soft ball stage (236 degrees) on a candy thermometer. Remove from heat and beat vigorously with a wooden spoon until mixture begins to thicken.
  • Drop by tablespoonfuls onto greased waxed paper.
  • Let stand until firm.
  • Store in an airtight container.
  • Makes 3 1/2 dozen.

Reviews & Comments 5

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    " It was excellent "
    shuga ate it and said...
    Like it!
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  • annieamie 7 years ago
    A wonderful recipe! Thanks to you, we'll be making pralines soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    Holiday treat! Wow, these are good!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    There is nothing like these.... We make these all the time.....if you ever make them once.... your hooked for life...
    Was this review helpful? Yes Flag
  • shirleyoma 7 years ago
    These sound fantastic! Thank you for posting this recipe.. yummmmmm
    Was this review helpful? Yes Flag

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