Recipe
The Cajun Pralines Recipe
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Noir / All my dishes 1 year ago
One of my favorite snacks and a great gift idea for those who like a *lil' spice in their lives* :) Enjoy!
Prep:15m Cook:35m Servings:1
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 Noir |
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Fans
Ingredients
- * 2 c Sugar
- * 1 c Firmly packed brown sugar
- * 1 c Milk
- * 1/2 c Butter or margarine
- * 2 tablespoons Light Karo syrup
- * 4 c Pecan halves
Directions
- Combine first 5 ingredients in a Dutch oven and bring to a boil.
- Cook, stirring constantly until mixture reaches 225 degrees.
- Add pecans and continue cooking, stirring constantly until mixture reaches the soft ball stage (236 degrees) on a candy thermometer. Remove from heat and beat vigorously with a wooden spoon until mixture begins to thicken.
- Drop by tablespoonfuls onto greased waxed paper.
- Let stand until firm.
- Store in an airtight container.
- Makes 3 1/2 dozen.
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shirleyoma 1 year ago said:
These sound fantastic! Thank you for posting this recipe.. yummmmmm
zena824 1 year ago said:
There is nothing like these.... We make these all the time.....if you ever make them once.... your hooked for life...
pink 10 months ago said:
Holiday treat! Wow, these are good!
annieamie 7 months, 3 weeks ago said:
A wonderful recipe! Thanks to you, we'll be making pralines soon!
shuga 1 week, 2 days ago said:
Like it!