Recipe

Pollo Enchiladas De Taquitos Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 2 years, 1 month ago An extremely simple chicken enchilada recipe made with frozen taquitos. Anyone can make this as its just that easy. Prep:10m Cook:40m Servings:12	Annieamie
	easiest chicken enchiladas eversimple mexican comfort food

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Ingredients

1 box of frozen chicken or chicken and cheese taquitos

3 cups Monterey Jack cheese, grated

2 cups sour cream

1 large can of mild green chili enchilada sauce or salsa verde

1 small can sliced mild green chilies, chopped

1 can of sliced black olives

1 bundle of chopped scallions

Directions

Preheat oven to 350 degrees.

Layer the frozen taquitos in a 13x9 pan in a single row. Fill in any spaces on the side with more taquitos until pan is full.

Spread 1 1/2 cups of the sour cream down the middle of the frozen taquitos.

Pour the enchilada sauce over the sour cream evenly

Sprinkle with the green chilies

Sprinkle the cheese over the chilies and then sprinkle the olives.

Bake uncovered for at least 30 minutes until cheese is melted and a golden brown in color.

Remove from oven and sprinkle with scallions.

Add a dollop of the remaining sour cream for each serving.

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Comments

mrspotatohead 2 years, 1 month ago said:
OH! What a great idea!

linebb956 2 years, 1 month ago said:
This is a awesome idea.. would never have thought of it... Thanks..
Linda

linebb956 2 years, 1 month ago said:
This is so simple it is silly! Great...
This time of year... I love easy!

jonmic 1 year, 10 months ago said:
Great idea! HOw easy is this? Awesome!!!

jade2011 1 year, 7 months ago said:
BRILLIANT !! thanks for sharing with us :-)

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Alterations

annieamie 1 year, 11 months ago said:
I made this the other night but made two layers of taquitos in my pan. The finished dish was more like a green chile soufflee, rich and light and honestly, it was better than the original recipe.

*Make your first layer of taquitos in the pan.
Sprinkle with chopped onions, drained and chopped, canned mild green chiles.
Then using a tablespoon, add large dollops of sour cream over the first layer and then sprinkle with Monterey Jack cheese.
Add the next layer of taquitos and repeat the layers. You can add the sour cream after you have baked the "casserole" and then pour your mild or medium GREEN enchilada sauce over the top! Bake and serve with a dollop of sour cream or more if you wish. This was delicious. If I hadn't made it, I never would have known that the main product was a box of frozen chicken taquitos. The sour cream seems to blend right into the corn tortillas. YUMMY!

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