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  • cabincrazyone 10 years ago
    I came along after Organicmama left. I'm curious how many foodies may find themselves here looking at a blank recipe.
    I happened upon this and it brought back some old memories. We used to cook cake on top the stove. My wife and I demonstrated Miracle Maid cookware (long, long ago but not too far away). It was thick aluminum with what they called a "Gem-Coat Finish". (The first of the black finishes. They touted even heat distribution thru pan and cover.) To shorten the story, we would throw any cake mix together, pour into large MM frying pan and cover, and put it on a low burner on top the stove. This could be done at a camp site, as well. That's my point. How about those Vikings?
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  • michellem 10 years ago
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  • alaskanmom 10 years ago
    We love our cast iron skillets, and hubby just got me a dutch oven for my b-day. Will have to try this recipe in it for sure:0)
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  • melsa102 10 years ago
    If it didn't look so darn good I would make fun of the name :)
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  • cate 10 years ago
    I'll have to give this a try next time camping. Thank you.
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  • damiadedannon 10 years ago
    I absolutely love recipes for cooking outside with a dutch oven!!!!please keep them comming!!!
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