Swedish Red Cabbage
From mystic_river1 17 years agoIngredients
- 3 tablespoons unsalted butter shopping list
- 4 granny smith apples shopping list
- 2 large onion (next time, use 2 for bit more piquancy) shopping list
- 1 red cabbage large 2 lbs after trimming shopping list
- 1/4 cup brown sugar shopping list
- 2 tablespoons cider vinegar shopping list
- 1 tablespoon salt shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/4 teaspoon allspice shopping list
- 1/3 cup dry red wine shopping list
- 2 tablespoon tart jelly such as red currant or hot pepper shopping list
- salt & pepper. shopping list
- After cooking it I changed from 2 to 3 butters and added 1 more onion making it 2. Also will cook faster if you use food processor and not hand chopped..I hand chopped cause it looks better to me. shopping list
How to make it
- Place the butter in a Dutch oven but do not turn heat on yet.
- Peel and chop the apples; about halfway through, turn heat to MEDIUM to melt butter
- . Add apples and stir to coat with butter, then stir occasionally.
- Chop onions and add, continuing to stir occasionally.
- Remove the outer leaves of the cabbage, cut in half vertically, cut out the tough inner core, then chop roughly.
- Stir in cabbage and cook until slightly wilted, about 8 minutes.
- Combine brown sugar, vinegar, salt and spices in a small dish. Stir well into the cabbage.
- COVER and cook until the cabbage is crisp-tender, about 10 minutes.
- Stir in and add red wine and jelly and cook 5 minutes, UNCOVERED.
- Season to taste with salt and pepper.
- Serve hot, at room temperature or cold.
The Rating
Reviewed by 5 people-
Good one Jm and as always a 55555 from me!! :)
lanacountry in Macon loved it
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AT MAC STORE HIGH 5
puddlewonderful in Beverly Hills Adjacent loved it
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