Ingredients

How to make it

  • Place the butter in a Dutch oven but do not turn heat on yet.
  • Peel and chop the apples; about halfway through, turn heat to MEDIUM to melt butter
  • . Add apples and stir to coat with butter, then stir occasionally.
  • Chop onions and add, continuing to stir occasionally.
  • Remove the outer leaves of the cabbage, cut in half vertically, cut out the tough inner core, then chop roughly.
  • Stir in cabbage and cook until slightly wilted, about 8 minutes.
  • Combine brown sugar, vinegar, salt and spices in a small dish. Stir well into the cabbage.
  • COVER and cook until the cabbage is crisp-tender, about 10 minutes.
  • Stir in and add red wine and jelly and cook 5 minutes, UNCOVERED.
  • Season to taste with salt and pepper.
  • Serve hot, at room temperature or cold.

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
    Good one Jm and as always a 55555 from me!! :)
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    " It was excellent "
    puddlewonderful ate it and said...
    AT MAC STORE HIGH 5
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  • mrspotatohead 16 years ago
    Thank you! I've been trying to find a good red cabbage recipe- this one sounds great!
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  • trackwidow 16 years ago
    This looks really good. I love red cabbage. I will make this one for sure. I could eat it cold for breakfast!
    Was this review helpful? Yes Flag

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