Recipe

Tuna Romanoff Recipe


Tuna Romanoff Recipe
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A rich, creamy version of the usual tuna noodle casserole. Great for family and company, served with simple steamed veggies and a crisp salad. This gets rave reviews whenever I serve it.

Ladydi

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Ingredients
  • 5 T butter
  • 5 T flour
  • 1 t salt
  • 1/4 t pepper
  • 2 1/2 C milk
  • 8 oz egg noodles, cooked and drained
  • 8 oz cream cheese, cubed
  • 6 oz can tuna, drained
  • 1/2 C pimento-stuffed green olives, sliced
  • 2 T chopped chived (fresh or dried)
  • 6 oz Muenster cheese, sliced
  • 1 C bread crumbs
  • 2 T butter, melted

Directions
  1. Melt butter in medium to large saucepan over low to moderate heat.. Whisk in flour, salt and pepper, stirring until slightly thickened.
  2. Slowly add milk, stirring constantly and cook until thickened and bubbly.
  3. Add cream cheese, stirring until completely melted.
  4. Add tuna, olives and chives.
  5. In a greased 2 quart casserole, layer sauce, noodles and Muenster cheese slices, starting and ending with sauce.
  6. Combine bread crumbs and melted butter; sprinkle on top of casserole.
  7. Bake uncovered at 350 degrees for 30 minutes.

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Comments


I'm the only one in my family who loves tuna, but they ate it up like candy served this way! ;-)

Excellent!


I tried this tonight - tasted great, except: I didn't realize I had Italian breadcrumbs until I was already a-sprinkling. Gave the whole thing an unexpected wang. I'll try it again in a couple weeks!


This tasted better the second day! Also, I added a dash of lemon pepper to the leftovers, which gave it a little zing. Did you ever try another cheese besides Muenster? Don't get me wrong, it's great with it!


Great recipe! I make a really cheap tuna casserole and this is a great way to jazz it up a bit.

Marie


Sounds and looks very tastey. 5 forks and bookmarked.


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