Ingredients

How to make it

  • Melt butter in medium to large saucepan over low to moderate heat.. Whisk in flour, salt and pepper, stirring until slightly thickened.
  • Slowly add milk, stirring constantly and cook until thickened and bubbly.
  • Add cream cheese, stirring until completely melted.
  • Add tuna, olives and chives.
  • In a greased 2 quart casserole, layer sauce, noodles and Muenster cheese slices, starting and ending with sauce.
  • Combine bread crumbs and melted butter; sprinkle on top of casserole.
  • Bake uncovered at 350 degrees for 30 minutes.

Reviews & Comments 6

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  • mommyluvs2cook 4 weeks ago Was this review helpful? Yes Flag
    " It was good "
    sweetwords ate it and said...
    Made this again tonight, and it's still delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Sounds and looks very tastey. 5 forks and bookmarked.
    Was this review helpful? Yes Flag
  • invisiblechef 6 years ago
    Great recipe! I make a really cheap tuna casserole and this is a great way to jazz it up a bit.

    Marie
    Was this review helpful? Yes Flag
    " It was good "
    sweetwords ate it and said...
    This tasted better the second day! Also, I added a dash of lemon pepper to the leftovers, which gave it a little zing. Did you ever try another cheese besides Muenster? Don't get me wrong, it's great with it!
    Was this review helpful? Yes Flag
    " It was good "
    sweetwords ate it and said...
    I tried this tonight - tasted great, except: I didn't realize I had Italian breadcrumbs until I was already a-sprinkling. Gave the whole thing an unexpected wang. I'll try it again in a couple weeks!
    Was this review helpful? Yes Flag
    " It was excellent "
    eleven ate it and said...
    I'm the only one in my family who loves tuna, but they ate it up like candy served this way! ;-)

    Excellent!
    Was this review helpful? Yes Flag

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