How to make it

  • Pour enough boiling water to cover mushrooms. Set aside for at least 5 minutes. (You may need to place a second bowl or plate over mushrooms to keep them submerged.)
  • Add oil and celery to a large soup pot. Soften celery over medium heat until translucent, 1-2 minutes.
  • With the heat on low, add in the zucchini.
  • Drain mushrooms and slice into 1/2” pieces or chop into quarters, Add to pot. Keep the mushroom liquid but set it aside to let any grit fall to the bottom of the bowl/cup.
  • Mix miso paste with 1 cup of the water until thin. Add miso water, the rest of the water, the soy sauce and the mushroom water (minus the grit) to the pot.
  • Bring everything to a boil and then turn down to medium-low.
  • Cook on medium-low for 10 minutes.
  • Add in spinach and scallions. Add more soy sauce to taste.
  • Cook for 1-2 minutes until spinach wilts but remains green.
  • Serve hot.

Reviews & Comments 4

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    " It was excellent "
    orangeskipper ate it and said...
    Love it:)
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  • softgrey 16 years ago
    healthy healthy healthy...
    yum yum yum...

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  • michellem 16 years ago
    This sounds very healthy and yummy. Thank you.
    Was this review helpful? Yes Flag
  • mrspotatohead 16 years ago
    Boy howdy, does this sound good!
    Was this review helpful? Yes Flag

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