Recipe

Gingerbread Pudding Cake Recipe


Gingerbread Pudding Cake Recipe
Delicious easy dessert.

Coffeebean5

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Ingredients
  • 2 1/2 c. flour
  • 1/2 c. sugar
  • 1 1/2 tsp. baking soda
  • 1 egg
  • 1 1/4 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. allspice
  • 1/4 tsp. nutmeg
  • 1/2 c. softened butter
  • 1 1/2 c. molasses
  • 1/3 c. melted butter
  • 1 c. water
  • 3/4 c. brown sugar
  • 1 1/2 c. hot water

Directions
  1. Heat oven to 350 degrees. Combine flour, baking soda, ginger, cinnamon, all spice, salt
  2. and nutmeg and set aside. In a large bowl beat butter and sugar on medium until
  3. creamy; add egg and continue beating until well mixed. Continue alternating flour
  4. mixture with molasses and water. Pour into a 13x9-in. pan and sprinkle with brown
  5. sugar. In medium bowl combine 1 1/2 c. water and melted butter and pour on top of
  6. batter, bake for 40-55 minutes until top cracks. Serve hot with cool whip.

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Comments


I love pudding cakes. Never had a Gingerbread one, it sounds yummy. I bet the whole house smells wonderful when it's baking.


Mmmmm I love the taste of Gingerbread.... this sounds awesome..


I wish my family liked gingerbread. But I will make this just for me! My special treat! LOL!


This sounds wonderful thanks for the post!


This sounds wonderful. I'm making it next weekend. Love it.


Sounds great for the holidays - can't wait to try.


Man, does this look good. I love gingerbread, especially with whipped cream. Mom always drizzles hers with a rum butter sauce. Decadent.


OMG!! Do I have to share??


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