How to make it

  • Heat oven to 350 degrees. Combine flour, baking soda, ginger, cinnamon, all spice, salt
  • and nutmeg and set aside. In a large bowl beat butter and sugar on medium until
  • creamy; add egg and continue beating until well mixed. Continue alternating flour
  • mixture with molasses and water. Pour into a 13x9-in. pan and sprinkle with brown
  • sugar. In medium bowl combine 1 1/2 c. water and melted butter and pour on top of
  • batter, bake for 40-55 minutes until top cracks. Serve hot with cool whip.

Reviews & Comments 8

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    " It was excellent "
    a1patti ate it and said...
    OMG!! Do I have to share??
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  • snufflebunny15 7 years ago
    Man, does this look good. I love gingerbread, especially with whipped cream. Mom always drizzles hers with a rum butter sauce. Decadent.
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  • mrspotatohead 7 years ago
    Sounds great for the holidays - can't wait to try.
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  • sweetthing1953 7 years ago
    This sounds wonderful. I'm making it next weekend. Love it.
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  • desertgal 7 years ago
    This sounds wonderful thanks for the post!
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  • mellian 7 years ago
    I wish my family liked gingerbread. But I will make this just for me! My special treat! LOL!
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  • zena824 7 years ago
    Mmmmm I love the taste of Gingerbread.... this sounds awesome..
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  • trackwidow 7 years ago
    I love pudding cakes. Never had a Gingerbread one, it sounds yummy. I bet the whole house smells wonderful when it's baking.
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