Ingredients

How to make it

  • In a small microwavable bowl, mix and microwave the yogurt, mayonnaise and mustard on high for 30-40 seconds or until warm. Stir - set aside.
  • In a 10-inch skillet, heat 1½ to 2" water to boiling, add dash of vinegar. Reduce heat to medium-low. Break each egg into a shallow dish or coffee cup; carefully slide eggs into hot water. Quickly and gently spoon hot water over each egg until film forms over yolk. Simmer 3 to 5 minutes or until eggs are to desired doneness.
  • Meanwhile, drop bread of muffin in the toaster so it's ready when the eggs are done. Spread about 1-2 tbsp. of the sauce on bread/muffin. Top with the spinach leaves.
  • With slotted spoon, remove eggs from water, dab the bottom of the spoon on a paper towel to lose some of the water, place over the spinach. Top with remaining sauce, sprinkle liberally with cracked peppercorns.
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Reviews & Comments 6

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    " It was excellent "
    acornem ate it and said...
    My sweetheart made this for me, (which scored him some high points...) and it was really wonderful. I'm going to add it to my arsenal of Breakfast regulars!!
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  • delrae 12 years ago
    I quit using microwaves, so I'll be heating the yogurt and mayo on the stove. But I can't wait to try this (have to buy fresh spinach first). It looks so simple and yummy! Anybody interested in buying a 1.5 cu micro? :) I use my built-in for storage!
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  • alyson 13 years ago
    Looks great! I think this will be A dish for Sunday morn breakfast...Thanks
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  • zena824 13 years ago
    Yummm... this sounds wonderful.... makes you want to have breakfast for every meal..
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  • frankieanne 13 years ago
    .
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  • legoflamb 13 years ago
    Fascinating! I'm quite interested in the yogurt, mayo, and mustard combination as a Hollandase replacement.
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