Recipe

Eggs Florentine My Way Recipe

Add Step-by-Step Photos	Darbar / All my dishes 2 years, 1 month ago This is a flavor sensation and much healthier than the usual recipe! You won't miss the Hollandaise! For the bread, I like to go to the bakery and get a really hearty bread, unsliced, and cut a 3/4 to 1 inch slab of it for this. Prep:10m Cook:5m Servings:1	Darbar
	eggs spinach florentine poached mustard mayo yogurt

on whole grain muffi

On artisan bread wit

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Ingredients

1/4 cup low fat plain or vanilla yogurt

1 tbsp. light mayonnaise

1/2 tsp. Dijon mustard (I like the kind with the whole grains in it)

2 organic eggs

1 piece of thick hearty artisan bread or whole grain English muffin

1/2 cup of fresh baby spinach leaves, stems removed

A couple of grinds of cracked peppercorns

Dash of vinegar

Directions

In a small microwavable bowl, mix and microwave the yogurt, mayonnaise and mustard on high for 30-40 seconds or until warm. Stir - set aside.

In a 10-inch skillet, heat 1½ to 2" water to boiling, add dash of vinegar. Reduce heat to medium-low. Break each egg into a shallow dish or coffee cup; carefully slide eggs into hot water. Quickly and gently spoon hot water over each egg until film forms over yolk. Simmer 3 to 5 minutes or until eggs are to desired doneness.

Meanwhile, drop bread of muffin in the toaster so it's ready when the eggs are done. Spread about 1-2 tbsp. of the sauce on bread/muffin. Top with the spinach leaves.

With slotted spoon, remove eggs from water, dab the bottom of the spoon on a paper towel to lose some of the water, place over the spinach. Top with remaining sauce, sprinkle liberally with cracked peppercorns.

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Comments

legoflamb 2 years, 1 month ago said:
Fascinating! I'm quite interested in the yogurt, mayo, and mustard combination as a Hollandase replacement.

frankieanne 2 years, 1 month ago said:
Poached eggs! One of my favorite things. This looks really delicious. Thank you!

zena824 2 years, 1 month ago said:
Yummm... this sounds wonderful.... makes you want to have breakfast for every meal..

alyson 2 years, 1 month ago said:
Looks great! I think this will be A dish for Sunday morn breakfast...Thanks

delrae 1 year, 4 months ago said:
I quit using microwaves, so I'll be heating the yogurt and mayo on the stove. But I can't wait to try this (have to buy fresh spinach first). It looks so simple and yummy! Anybody interested in buying a 1.5 cu micro? :) I use my built-in for storage!

acornem 2 months ago said:
My sweetheart made this for me, (which scored him some high points...) and it was really wonderful. I'm going to add it to my arsenal of Breakfast regulars!!

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