Recipe

Crabmeat Stuffed Trout Recipe


Crabmeat Stuffed Trout Recipe Keetlov / All my dishes
2 years, 1 month ago
Perfect with Gewürztraminer, White Zinfandel, or Chablis.
Prep:15m Cook:30m Servings:5

Keetlov

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Ingredients
  • 1/4 cup plus 2 Tbs. unsalted butter
  • 1/2 cup celery, diced
  • 1/4 cup onion, diced
  • 1/4 cup mushrooms, diced
  • 1/2 cup lump crabmeat
  • 1/4 cup breadcrumbs
  • 1/2 tsp. white pepper
  • 2 lbs. fresh trout, cleaned and deboned
  • 1 lemon, cut in wedges
  • 4 sprigs parsley

Directions
  1. Preheat oven to 375°F.
  2. Melt 1/4 cup butter in a heavy nonstick skillet over medium heat. Sauté celery and onions about 5 minutes or until celery is soft.
  3. Add mushrooms and cook another 5 minutes.
  4. Stir in crabmeat and breadcrumbs. Mix thoroughly.
  5. Season with salt and white pepper to taste.
  6. Remove from heat. Using a spoon, fill each trout with mixture so that both sides of the trout almost come together.
  7. Place on a buttered cookie sheet. Dot top of each trout with remaining butter.
  8. Bake about 20 minutes or until fish flakes easily with a fork.
  9. Serve with lemon wedges and garnish with parsley

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Comments

linebb956 2 years, 1 month ago said:
Keep posting the seafood recipes... I might just get healthy!
Great post
Linda

trigger 1 year, 11 months ago said:
I like how you use 1/2 cup diced celery and 4 sprigs parsley to flavor the bread crumbs. Many recipes have to many ingredients that take away from the fish.
Great recipe.

wolfpackjack 1 year, 10 months ago said:
MMMMMMMMMMMM.... gotta love seafood, sounds super

keetlov 1 year, 10 months ago said:
Im glad you all are liking this one. Im still tryin to find some more seafood recipes but to tell ya the truth, Im a little fished out lol.

wallacan 9 months, 2 weeks ago said:
Going steelhead fishing next week -this will be great in the "big trout"


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