Recipe

Crabmeat Stuffed Trout Recipe

	Keetlov / All my dishes 1 year ago Perfect with Gewürztraminer, White Zinfandel, or Chablis. Prep:15m Cook:30m Servings:5	Keetlov
	shellfish trout stuffing

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Fans

trigger

Ingredients

1/4 cup plus 2 Tbs. unsalted butter

1/2 cup celery, diced

1/4 cup onion, diced

1/4 cup mushrooms, diced

1/2 cup lump crabmeat

1/4 cup breadcrumbs

1/2 tsp. white pepper

2 lbs. fresh trout, cleaned and deboned

1 lemon, cut in wedges

4 sprigs parsley

Directions

Preheat oven to 375°F.

Melt 1/4 cup butter in a heavy nonstick skillet over medium heat. Sauté celery and onions about 5 minutes or until celery is soft.

Add mushrooms and cook another 5 minutes.

Stir in crabmeat and breadcrumbs. Mix thoroughly.

Season with salt and white pepper to taste.

Remove from heat. Using a spoon, fill each trout with mixture so that both sides of the trout almost come together.

Place on a buttered cookie sheet. Dot top of each trout with remaining butter.

Bake about 20 minutes or until fish flakes easily with a fork.

Serve with lemon wedges and garnish with parsley

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Comments

linebb956 1 year ago said:
Keep posting the seafood recipes... I might just get healthy!
Great post
Linda

trigger 9 months, 1 week ago said:
I like how you use 1/2 cup diced celery and 4 sprigs parsley to flavor the bread crumbs. Many recipes have to many ingredients that take away from the fish.
Great recipe.

wolfpackjack 9 months ago said:
MMMMMMMMMMMM.... gotta love seafood, sounds super

keetlov 9 months ago said:
Im glad you all are liking this one. Im still tryin to find some more seafood recipes but to tell ya the truth, Im a little fished out lol.

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