|
Keetlov / All my dishes 1 year ago
Perfect with Gewürztraminer, White Zinfandel, or Chablis.
Prep:15m Cook:30m Servings:5
|
Keetlov |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
linebb956 1 year ago said:
Keep posting the seafood recipes... I might just get healthy!
Great post
Linda
trigger 9 months, 1 week ago said:
I like how you use 1/2 cup diced celery and 4 sprigs parsley to flavor the bread crumbs. Many recipes have to many ingredients that take away from the fish.
Great recipe.
wolfpackjack 9 months ago said:
MMMMMMMMMMMM.... gotta love seafood, sounds super
keetlov 9 months ago said:
Im glad you all are liking this one. Im still tryin to find some more seafood recipes but to tell ya the truth, Im a little fished out lol.