How to make it

  • Preheat oven to 375°F.
  • Melt 1/4 cup butter in a heavy nonstick skillet over medium heat. Sauté celery and onions about 5 minutes or until celery is soft.
  • Add mushrooms and cook another 5 minutes.
  • Stir in crabmeat and breadcrumbs. Mix thoroughly.
  • Season with salt and white pepper to taste.
  • Remove from heat. Using a spoon, fill each trout with mixture so that both sides of the trout almost come together.
  • Place on a buttered cookie sheet. Dot top of each trout with remaining butter.
  • Bake about 20 minutes or until fish flakes easily with a fork.
  • Serve with lemon wedges and garnish with parsley

Reviews & Comments 5

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  • wallacan 9 years ago
    Going steelhead fishing next week -this will be great in the "big trout"
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  • keetlov 10 years ago
    Im glad you all are liking this one. Im still tryin to find some more seafood recipes but to tell ya the truth, Im a little fished out lol.
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  • wolfpackjack 10 years ago
    MMMMMMMMMMMM.... gotta love seafood, sounds super
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    " It was excellent "
    trigger ate it and said...
    I like how you use 1/2 cup diced celery and 4 sprigs parsley to flavor the bread crumbs. Many recipes have to many ingredients that take away from the fish.
    Great recipe.
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  • linebb956 10 years ago
    Keep posting the seafood recipes... I might just get healthy!
    Great post
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