Recipe

Whole Wheat Banana Bread Recipe

	Countrygoalie / All my dishes 2 years, 8 months ago Finally, a moist whole wheat banana bread! Originally sought out from an old copy of Laurel's Kitchen. Prep:15m Cook:3045m Servings:6	Countrygoal
	banana bread wheat

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Ingredients

1 Lemon, juiced

3 very ripe Bananas

1/2 c. Brown Sugar

1/2 c. Butter

1 1/2 c. Whole Wheat Flour

1/2 c. Wheat Germ

1/2 tsp. Salt

1/2 tsp. Baking Powder

1/2 tsp. Baking Soda

Directions

Preheat the oven to 375 degrees.

Mash the bananas together with the lemon juice in a mixing bowl.

Melt the butter, then stir in the sugar.

Add the banana mix to the butter and sugar.

In a different bowl, stir together your dry ingredients.

Add the dry ingredients to the banana mix, slowly stirring it bit by bit until you have added all of the dry ingredients. The dough will be very stiff. I personally was surprised by how stiff it was and would have thought it needed more liquid, were it not for her notation that it would, indeed, be stiff. Imagine that: she was correct.

Pour the batter into a greased loaf pan.

Bake for thirty to forty-five minutes. Mine took approximately forty, but I think it will vary by oven (and how often you pull the door open to check on its progress, for that matter).

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Comments

erinslick 2 years, 8 months ago said:
This sounds delicious! Thank you..

farmgirl 2 years, 7 months ago said:
Sounds good. Just saved it to del.icio.us! Thanks for sharing. : )

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Alterations

belly 2 years, 7 months ago said:
I just baked this recipe, thank you. I felt like it could use a kick, a bit bland for me. The second time around I'll add cinnamon, vanilla extract and sliced almonds on top.

belly 2 years, 7 months ago said:
So, the longer the loaf sat, the better it tasted. This morning I made french toast with the leftover slices and it turned out excellent! Egg, half-n-half, cinnamon, nutmeg and vanilla extract.

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