Whole Wheat Banana Bread
From countrygoalie 17 years ago
- 30-45 minutes to make
- Serves 6
Finally, a *moist* whole wheat banana bread! Originally sought out from an old copy of Laurel's Kitchen.
Ingredients
- 1 lemon, juiced shopping list
- 3 very ripe bananas shopping list
- 1/2 c. brown sugar shopping list
- 1/2 c. butter shopping list
- 1 1/2 c. whole wheat flour shopping list
- 1/2 c. wheat germ shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. baking powder shopping list
- 1/2 tsp. baking soda shopping list
How to make it
- Preheat the oven to 375 degrees.
- Mash the bananas together with the lemon juice in a mixing bowl.
- Melt the butter, then stir in the sugar.
- Add the banana mix to the butter and sugar.
- In a different bowl, stir together your dry ingredients.
- Add the dry ingredients to the banana mix, slowly stirring it bit by bit until you have added all of the dry ingredients. The dough will be very stiff. I personally was surprised by how stiff it was and would have thought it needed more liquid, were it not for her notation that it would, indeed, be stiff. Imagine that: she was correct.
- Pour the batter into a greased loaf pan.
- Bake for thirty to forty-five minutes. Mine took approximately forty, but I think it will vary by oven (and how often you pull the door open to check on its progress, for that matter).
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