How to make it

  • Preheat oven to 350 degrees F.
  • If you have frozen puff pastry, allow it to thaw.
  • Cut the sheet into 9 squares.
  • Push the squares into 9 of the spaces a lightly sprayed muffin tin.
  • In the food processor, whir enough artichoke hearts to make 1 cup of them when they are very finely chopped.
  • In a bowl, combine the artichoke, basil, vinegar, salt, and pepper.
  • Place about 3/4 to 1 teaspoon brie in the bottom of each puff pastry in the muffin tin (note: brie is much easier to cut when it is very cold).
  • Add about 1 1/2 teaspoon of the artichoke mixture on top of the brie (use up all of the mixture).
  • Top each with the chopped prosciutto and sprinkle with Parmesan.
  • Bake at 350 degrees F for about 15 minutes, or until the puff pastry is golden.
  • Let sit for about 5 minutes before serving (the brie will be *very* hot).
  • Makes 9 appetizers, about 6 servings since some people will have two.
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Reviews & Comments 3

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    " It was excellent "
    dottiet ate it and said...
    Awesome. Thanks. Sure to be a hit at the next gathering.
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  • tompkins 12 years ago
    I wish I would have found this before the Christmas season, they would have been a hit I am sure. Nice pic's...... simply mouthwatering!
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  • lilycooks 12 years ago
    I am going to try this recipe. It looks fabulous!
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