Cranberry Pecan Pie Recipe

Cranberry Pecan Pie

From jaie 16 years ago

PERFECT for the Thanksgiving holiday table! Very easy to do and it the time it takes will be appreciated. Start 2 days before the holiday.

In a small mixing bowl, cream shortening and butter milk until smooth.
Gradually add water, beating until light and fluffy.
Beat in flour and salt.
Wrap pastry in plastic and refrigerate for 4 hours or overnight.
Roll out pastry to fit a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of plate, flute edges.
In a large bowl, combine the eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in cranberries and pecans.
Pour into crust.
Bake at 425° for 10 minutes.
Reduce heat to 350° and bake 35-40 minutes longer until filling is almost set.
Cool completely on wire rack.
Cover and refrigerate overnight before serving.
Serve with whipped topping.

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Good4U 10 years ago
Review in IMI by Fizzle8nat
Cranberry Pecan Pie
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" It was excellent "
fizzle3nat ate it and said...
I made this for Thanksgiving as one of the desserts and it was very well received. My sisters loved it especially. The tart cranberries really balanced out the sweet filling. I really liked the crust. It was beautiful, buttery, tender, and flaky. I've posted pics of the finished pie. Thanks for sharing a great recipe! - Natalie
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" It was excellent "
fizzle3nat ate it and said...
It DOES sound interesting. I like pecan pie, and if you've seen my page, you know I LOVE cranberries. What a delicious combo!
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" It was excellent "
debwin ate it and said...
This sounds interesting...I love a good pecan pie.
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jaie Allentown, PA

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Reviewed by 3 people

This sounds interesting...I love a good pecan pie.

debwin in Toronto loved it
It DOES sound interesting. I like pecan pie, and if you've seen my page, you know I LOVE cranberries. What a delicious combo!

fizzle3nat in Waterville loved it
I made this for Thanksgiving as one of the desserts and it was very well received. My sisters loved it especially. The tart cranberries really balanced out the sweet filling. I really liked the crust. It was beautiful, buttery, tender, and flaky....more

fizzle3nat in Waterville loved it