Stuffed Flounder
From keetlov 16 years ago
- 20 minutes to make
- Serves 4
I've never even heard of stuffed flounder until i moved to Baltimore. This is a wonderful meal.
Ingredients
- 1 1/2 lbs. flounder fillets, 4 lg. pieces shopping list
- 1 cup backfin crabmeat shopping list
- 1 1/2 teaspoons chopped green pepper shopping list
- 1 1/2 teaspoons chopped pimiento shopping list
- 1/4 teaspoon dry mustard shopping list
- 1/4 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1/4 teaspoon Old Bay Seasoning shopping list
- dash ground cayenne, optional shopping list
- 4 saltine crackers, crushed shopping list
- 1 egg, separated shopping list
- 6 tbsp. mayonnaise shopping list
- 1 tbsp. chopped parsley shopping list
- 1/4 cup butter, melted shopping list
- 1/4 teaspoon paprika shopping list
- 1 teaspoon cider vinegar or lemon juice shopping list
How to make it
- Rinse and dry the flounder.
- Remove the shell from crabmeat and add green pepper, pimiento, mustard, Worcestershire sauce, salt, pepper, Old Bay, cayenne, vinegar or lemon juice, and crackers.
- In a small bowl combine egg white and 1 tablespoon of the mayonnaise
- Add to crab mixture and toss until well blended.
- Brush fillets on cut side with melted butter.
- Placeflounder in greased shallow baking pan and top each fillet with even amounts of the crab mixture.
- Drizzle remaining butter over top of stuffed fillets. Bake at 400° for 15 minutes.
- Combine egg yolk and remaining mayonnaise.
- Spread egg mixture on top of each fillet and sprinkle with paprika. Increase temperature to 450° and bake 6 minutes longer, or until golden and bubbly
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" It was excellent "