Recipe

Stuffed Flounder Recipe

	Keetlov / All my dishes 2 years, 1 month ago I've never even heard of stuffed flounder until i moved to Baltimore. This is a wonderful meal. Prep:20m Cook:20m Servings:4	Keetlov
	fish crab flounder

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Ingredients

1 1/2 lbs. flounder fillets, 4 lg. pieces

1 cup backfin crabmeat

1 1/2 teaspoons chopped green pepper

1 1/2 teaspoons chopped pimiento

1/4 teaspoon dry mustard

1/4 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon Old Bay seasoning

dash ground cayenne, optional

4 saltine crackers, crushed

1 egg, separated

6 tbsp. mayonnaise

1 tbsp. chopped parsley

1/4 cup butter, melted

1/4 teaspoon paprika

1 teaspoon cider vinegar or lemon juice

Directions

Rinse and dry the flounder.

Remove the shell from crabmeat and add green pepper, pimiento, mustard, Worcestershire sauce, salt, pepper, Old Bay, cayenne, vinegar or lemon juice, and crackers.

In a small bowl combine egg white and 1 tablespoon of the mayonnaise

Add to crab mixture and toss until well blended.

Brush fillets on cut side with melted butter.

Placeflounder in greased shallow baking pan and top each fillet with even amounts of the crab mixture.

Drizzle remaining butter over top of stuffed fillets. Bake at 400° for 15 minutes.

Combine egg yolk and remaining mayonnaise.

Spread egg mixture on top of each fillet and sprinkle with paprika. Increase temperature to 450° and bake 6 minutes longer, or until golden and bubbly

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Comments

linebb956 2 years, 1 month ago said:
OMG this sounds wonderful... I love fish and seafood...
Linda

wolfpackjack 1 year, 10 months ago said:
This sounds awesome... can't go wrong with Old Bay and crabs... best way to do flounder... thanks for the post...dave

trigger 1 year, 6 months ago said:
I love this recipe. I make mine by putting some stuffing in the middle of the flounder and rolling them up then securing then with a toothpick.
Great post.
Michael

merlin 1 year, 3 months ago said:
This sounds absolutely magnificent. But, would I be impertinent to try using Ritz instead of saltines? Ritz is a comfort food of my childhood. In fact, Ritz crackers and cream cheese was my mother's best recipe.

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