Slow Cooker Chicken And Dumplings
From spdracerx 18 years agoIngredients
- 4 boneless skinless chicken breasts shopping list
- 2 tablespoons butter shopping list
- 2 (10.75 oz.) cans condensed cream of chicken soup shopping list
- 1 diced onion shopping list
- 1 or 2 potatoes, cubed shopping list
- 2 or 3 carrots, cut up shopping list
- 1 (16 oz.) package refrigerated biscuit dough, torn into pieces shopping list
How to make it
- Place the chicken, butter, soup, onion, potatoes, and carrots in a slow cooker and fill with enough water to cover. (I have also started to use chicken broth instead of water here.)
- Cover and cook on high for 5 to 6 hours.
- About 45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
The Rating
Reviewed by 19 people-
This turned out great!! The chicken had great flavor and the biscuits made the dumpling part very easy!!
ariadnebarzane in Phoenix loved it
-
I made this-it turned out great. Is delicious even without the dumplings-may omit them and add some elbow pasta the last 30 minutes instead. Thanks for sharing this great recipe!
retroredux in Port Neches loved it
-
I like it
3bdallah in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 60
-
All Comments
-
Your Comments