Simple Sauteed OystersFrom notyourmomma 9 years ago
How to make it
- Heat the butter in a saute pan, than add the garlic and the green onions. Cook unti the onion is nearly clear and butter is hot enough to separate into solids and oil. Keeping fire hot as you possibly can without burning it....nearly toasty, immediately add the oysters. Toss and coat with the butter. Add the mushrooms and parsley cook until the oyster curl. Divide in two soup plates and serve with a squeeze of lemon juice and hot sauce if desired.
The Cooknotyourmomma South St. Petersburg, FL
The Rating3 people
This one showed up on my, you might like, on my page. And they are so right, I do like. I love oysters anyway, shape or form,they are cooked or stew ,yummy! Your recipe sounds fantastic!bluewaterandsand in GAFFNEY loved it