Dianas puffed apple Pancake
From mystic_river1 16 years ago
Ingredients
- 1 cup whole milk shopping list
- 4 large eggs shopping list
- 3 tablespoons sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 2/3 cup all purpose flour shopping list
- 4 tablespoons (1/2 stick) unsalted butter shopping list
- 2 large golden delicious apples, peeled, cored and thinly sliced shopping list
- 3 tablespoons (packed) golden brown sugar shopping list
- powdered sugar (optional) shopping list
How to make it
- Preheat oven to 425°F
- Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended.
- Add flour and whisk until batter is smooth.
- Place butter in 13x9-inch glass baking dish.
- Place dish in oven until butter melts, about 5 minutes.
- Remove dish from oven.
- Place apple slices atop melted butter in baking dish.
- Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
- Pour batter over apples in dish and sprinkle with brown sugar.
- Bake pancake until puffed and brown, about 20 minutes.
- Sprinkle with powdered sugar, if desired.
- Serve warm.
- whipped cream or creme fraiche and maple syrup should be on table for additional toppings.
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