Shaved Zucchini Salad with Sardines
From stonesoup 17 years ago
- - to make
- Serves 2
This salad has a lovely crunch and absorbs the dressing flavor well. Works well with sardines, tuna, or even crumbled feta. This keeps well.
Ingredients
- 2T extra virgin olive oil shopping list
- 2 medium zucchini shopping list
- 1T lemon juice shopping list
- small handful basil, leaves picked and torn shopping list
- small handful flaked almonds, toasted shopping list
- 4 ounces of tin sardines in olive oil, drained shopping list
How to make it
- Thinly shave the zucchini lengthwise with a v-slicer (or mandoline or sharp knife). Mix lemon juice and oil in a bowl and season this well.
- Add in the zucchini and toss thoroughly.
- Let stand for 10 minutes or so to let the dressing absorb.
- Toss in the basil leaves and split salad between two plates.
- Put your sardines (or other complement) and toasted almonds on top.
The Rating
Reviewed by 4 people-
Very nice.
notyourmomma
in South St. Petersburg loved it
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