Recipe

Twice Baked Potatoes Recipe

Add Step-by-Step Photos	Jesuslincoln / All my dishes 2 years, 1 month ago Oh man .... this is definitely one of my favorites! The fluffy potatoes, the creamy milk and butter -- it is truly a mouth orgasm. Prep:30m Cook:80m Servings:8	Jesuslincol
	easy cheap meatfree

Does this look good? Yeah! / Nope

Fans

barbiedoll

bakermanro

Ingredients

6 medium baking potatoes

1/2 cup milk

1/4 cup butter

1 large egg, slightly beaten

1/2 cup parmesan cheese

1/4 cup chives or green onion tops

1/4 teaspoon salt and pepper

1 pinch nutmeg, ground

paprika

Directions

Heat oven to 400F

Scrub potatoes, prick several times with a fork

Place in oven bake 50-60 minutes until potatoes feel soft when squeezed.

Remove and cool 15 minutes

Half Potatoes length wise ( carefully),

Using a small spoon scoop out pulp into a large bowl, leaving a 1/4 inch thick shell.

Save the best 8 shells.

Freeze the remaining shells for French fries or stuffed potato skins Simmer milk and butter until butter melts.

Pour over potato pulp and mash or beat until almost smooth.

Add egg, half of cheese and spices.

Mash until almost smooth.

Fill shells using about 1/3 cup mixture per shell.

Sprinkle with green onions, cheese and a little paprika.

Reduce oven heat to 350F Place shells on cookie sheet and bake for 30 minutes, until puffed and brown

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

jo_jo_ba 2 years, 1 month ago said:
I love these!

barbiedoll 2 years, 1 month ago said:
Thanks for sharing this recipe. I made them last nite --Delicious. I added some chopped bacon also spread some cheddar chees on top before baking. I like serving these but never added the egg before--a nice change.