How to make it

  • Heat oven to 400F
  • Scrub potatoes, prick several times with a fork
  • Place in oven bake 50-60 minutes until potatoes feel soft when squeezed.
  • Remove and cool 15 minutes
  • Half Potatoes length wise ( carefully),
  • Using a small spoon scoop out pulp into a large bowl, leaving a 1/4 inch thick shell.
  • Save the best 8 shells.
  • Freeze the remaining shells for French fries or stuffed potato skins Simmer milk and butter until butter melts.
  • Pour over potato pulp and mash or beat until almost smooth.
  • Add egg, half of cheese and spices.
  • Mash until almost smooth.
  • Fill shells using about 1/3 cup mixture per shell.
  • Sprinkle with green onions, cheese and a little paprika.
  • Reduce oven heat to 350F Place shells on cookie sheet and bake for 30 minutes, until puffed and brown

Reviews & Comments 3

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  • thegoldminer 6 years ago
    Nice, I will make these and take a pic or two. JJ
    Was this review helpful? Yes Flag
    " It was good "
    barbiedoll ate it and said...
    Thanks for sharing this recipe. I made them last nite --Delicious. I added some chopped bacon also spread some cheddar chees on top before baking. I like serving these but never added the egg before--a nice change.
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    I love these!
    Was this review helpful? Yes Flag

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