Recipe
Bruschetta Recipe
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Kats_zoo / All my dishes 2 years, 1 month ago
This suuprizingly lite easy bruschetta is great for a quick snack,appetizer,meal if you want. It goes very well with a red wine, some of your favorite chesse. Travels well to family or friends for a dish to pass.My family love it for a snack ( my gir... More
Prep:10m Cook:8m Servings:8
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 Kats_zoo |
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Fans
Ingredients
- Fresh Tomatoes (whatever your fav. is)
- Fresh:
- Basil
- Rosemary
- Chives
- Thyme
- Garlic Clove or 2 opional
- Orgeno(opional)
- Italian Bread or French Bagette
- Olive Oil (Extra Virgin if you like)a teaspoon or so
- Parmesano Cheese
- Ramano Cheese
Directions
- Cut up tomatoes very small.
- Chop herbs very small.
- Add all herbs to taste. I use all fresh from my garden, so it will be slighly different if you use dried or frozen.
- Warm saute pan with a teaspoon or so of olive oil.
- Add tomatoe and herbs into warmed pan
- Warm for a few minutes (tomatoes and herbs)
- Warm bread or toast it .
- Serve immediately, top with Cheese.
- Enjoy :)
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invisiblechef 2 years, 1 month ago said:
I do this same exact thing! sometimes I add a bit of butter so the olive oil doesn't splatter. I have sage, parsley and basil,and also grow my own little tomatoes on the patio..
henrie 2 years, 1 month ago said:
As someone that has never made Bruschetta, would you consider giving estimated amounts for the listed ingredients in your recipe??? Would love to try this but have never tasted Bruschetta so don't have a clue how it's suppose to taste without some kind of clue to the ingredients. Thanks for any help!
nemo 2 years, 1 month ago said:
Hmm, these ones sounds good! Much different to the regular tomato and garlic and origanum ones so common here in Italy! :) but I see that one can get very adventurous with them!