How to make it

  • Mince or slice garlic. Use however much you want. I find that 5 or 6 cloves is tasty.
  • Juice a whole lemon and set aside juice.
  • If you need to prep the spinach do it all now. I recommend using baby spinach because there's no prep.
  • Lube up a large pan with some olive oil.
  • Add garlic and sauté until starting to brown.
  • Put in the spinach. Push it down if you need to. Rotate spinach with tongs for even wilting.
  • Once wilted, add the lemon juice and stir more to coat evenly.
  • Remove spinach to strainer and push out excess liquid.
  • Serve immediately.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    linebb956 ate it and said...
    Wonderful! I make this... no water! Just spinach at it's best.
    People who do not like spinach... you need to try this.. Not your canned stuff!

    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    Now that sounds like spinach I would love - the lemon and lots of garlic? Perfect! Thank you...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes