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Spinach Recipe

Ingredients

How to make it

  • Mince or slice garlic. Use however much you want. I find that 5 or 6 cloves is tasty.
  • Juice a whole lemon and set aside juice.
  • If you need to prep the spinach do it all now. I recommend using baby spinach because there's no prep.
  • Lube up a large pan with some olive oil.
  • Add garlic and sauté until starting to brown.
  • Put in the spinach. Push it down if you need to. Rotate spinach with tongs for even wilting.
  • Once wilted, add the lemon juice and stir more to coat evenly.
  • Remove spinach to strainer and push out excess liquid.
  • Serve immediately.

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    Wonderful! I make this... no water! Just spinach at it's best.
    People who do not like spinach... you need to try this.. Not your canned stuff!

    Thanks
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Now that sounds like spinach I would love - the lemon and lots of garlic? Perfect! Thank you...
    Was this review helpful? Yes Flag

The Cook

samgoldman Baltimore, MD

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