How to make it

  • Drain tofu well and cut into small thin strips about 1/2 inch long and as thin as possible
  • Place tofu loosely in a bowl or Tupperware container and pour 1/2 pad thai sauce over tofu pieces
  • Cover and place in the fridge to marinate for several hours or over night.
  • Remove tofu from sauce as much as possible (keeping access sauce) and fry in a single layer (I have a med sized fry pan and I usually do two batches) until tofu in browned and crispy on both sides
  • Remove from fry pan and pour access sauce over to keep moist, cover to keep warm until serving
  • Prepare Rice Noodles in accordance with package directions
  • Chop Vegetables (I usually do this while the tofu is frying) and with the exception of the green onions toss in a bowl together,stir fry vegetables to ALMOST your desired crispness
  • Add remaining 1/2 jar of Pad Thai sauce and cook for an additional 5 min
  • Serve Vegetables over Rice Noodles , place a serving of tofu over Vegetables and top with Chopped Peanuts (can always be garnished with shredded carrot)

Reviews & Comments 4

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  • adrienne34stein 8 years ago
    Houses and cars are not cheap and not every person is able to buy it. However, personal loans are invented to support people in such hard situations.
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  • ttaaccoo 8 years ago
    sounds delicious!! thank you for posting!! 555555555*

    *lots of fives means "healthy"
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  • arielolivas 8 years ago
    this is the link pad thai sauceYou can order it online,
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  • bollistoli 9 years ago
    Is there a particular sauce called Pad Thai? I went to their website and didn't see any such sauce listed. Is it under another name?

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