Recipe

Tofu Pad Thai Recipe

	Sheehydevil / All my dishes 9 months, 2 weeks ago I semi-created this recipe when experimenting with cooking tofu and was inspired by a local viet-thai restaurant, I served it to my anti-tofu friend and she loved it. I hope you guys do too!! I warn you, you need to multi-task for this recipe!! :) Prep:45m Cook:15m Servings:23	Sheehydevil
	tofu pad thai ricenoodles noodles

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Ingredients

1 jar Pad Thai sauce (I use Thai Kitchen)

1 lb Tofu, extra firm

1 Pkg Rice Noodles

1 Green Pepper

1 Red Pepper

1 Broccoli Crown

15 Baby carrots

1 Lg White Onion

3 Green Onions

Chopped Peanuts

Directions

Drain tofu well and cut into small thin strips about 1/2 inch long and as thin as possible

Place tofu loosely in a bowl or Tupperware container and pour 1/2 pad thai sauce over tofu pieces

Cover and place in the fridge to marinate for several hours or over night.

Remove tofu from sauce as much as possible (keeping access sauce) and fry in a single layer (I have a med sized fry pan and I usually do two batches) until tofu in browned and crispy on both sides

Remove from fry pan and pour access sauce over to keep moist, cover to keep warm until serving

Prepare Rice Noodles in accordance with package directions

Chop Vegetables (I usually do this while the tofu is frying) and with the exception of the green onions toss in a bowl together,stir fry vegetables to ALMOST your desired crispness

Add remaining 1/2 jar of Pad Thai sauce and cook for an additional 5 min

Serve Vegetables over Rice Noodles , place a serving of tofu over Vegetables and top with Chopped Peanuts (can always be garnished with shredded carrot)

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Comments

bollistoli 1 day, 9 hours ago said:
Is there a particular sauce called Pad Thai? I went to their website and didn't see any such sauce listed. Is it under another name?

Thanks.

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