Ingredients

How to make it

  • Combine potatoes, celery, onion, water, seasonings, and bullion in a 2 qt. saucepan.
  • Bring to a boil and cook covered for 13 to 16 minutes, or until potatoes are tender.
  • Combine 1/4 cup milk with flour until smooth.
  • Add flour mixture, remaining milk, and butter to potatoe mixture.
  • Cook over medium heat until mixture boils, stirring constantly.
  • If i have left over ham I will add it to soup.

Reviews & Comments 13

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  • DonnaDomagauer 2 years ago
    I can't wait to try this, I will be making it on Saturday night, Christmas eve. For dinner at my sister's house. Thanks for sharing. and Merry Christmas!!! :)
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  • firegrrrl 5 years ago
    Good stuff! I added garlic, mushrooms and chicken breast I had had left over cut into cubes. Delicious-and thank you!
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  • ladypinkpanther 6 years ago
    Since I was a kid, I have absolutely loved cream of potato soup. I made this and it tastes like my great grandma made it. Thank you for posting this recipe.
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  • daidaismoma 6 years ago
    thanks been look for a easy recipe for this ...making it tonight
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    " It was excellent "
    mbalmr ate it and said...
    I made this today, and it was superb. My husband, being the glutton that he is, God bless, ate two big bowls full. Thank you! I'll make this again for sure.
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  • publisher 6 years ago
    Loved it, as usual I altered it to taste due to having 4 kids LOL
    I added chopped Kale and shredded Bacon, made some great touches !
    ty
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  • publisher 6 years ago
    Loved it, as usual I altered it to taste due to having 4 kids LOL
    I added chopped Kale and shredded Bacon, made some great touches !
    ty
    Was this review helpful? Yes Flag
  • homegirl0357 6 years ago
    this is a pretty good soup, but I've found that if I saute some veggies (carrots, celery, onion) in a little olive oil and add to the potatoes, and make a roux with a little butter and flour and cook out that raw taste, then add the milk or better yet, half and half, then when it thickens add that to the soup, it is even richer. If calories and cholesterol aren't an issue, add about 1/2 stick of real butter and you will think you've died and gone to heaven. I tried it and it's the best and pretty easy too!
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  • tannzzi 7 years ago
    Thanks for posting this. I will be making it this week We Love Potato Soup & the weather is getting cooler here, perfect time for Homemade Soup
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    " It was excellent "
    crocwoman ate it and said...
    I made this for lunch with some cheese biscuits. This soup is delicious. Thanks for the post.
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  • beckabr 7 years ago
    Love potato soup. Will try it soon with the cool weather coming.
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  • krumkake 7 years ago
    Oh that sounds so creamy and delicious - potato soup on a cold fall day...perfection! I will add it to my Must Try list - thank you!
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  • rosemaryblue 7 years ago
    Potato soup is a favorite of mine, and I love it too, with cornbread! This is a good recipe!
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