Recipe

Cream Of Potato Soup Recipe

	Msolerebel / All my dishes 2 years, 1 month ago One of our favorites on a cold day. I always fix a pan of cornbread with this soup. It is a real comfort food. Prep:15m Cook:20m Servings:6	Msolerebel
	comfort warming soup

Does this look good? Yeah! / Nope

Fans

mbalmr

dudemanyek

crocwoman

frogprince

Ingredients

3 cups Diced Potatoes

2 stakes of Celery

1 small onion

1 cup water

1 Teaspoon Salt

1 Teaspoon Parsley Flakes

1/8 Teaspoon Pepper

1 Teaspoon Instant Chicken Bullion Granules

2 Cups Milk

3 Tablespoons Flour

3 Tablespoons Butter

Directions

Combine potatoes, celery, onion, water, seasonings, and bullion in a 2 qt. saucepan.

Bring to a boil and cook covered for 13 to 16 minutes, or until potatoes are tender.

Combine 1/4 cup milk with flour until smooth.

Add flour mixture, remaining milk, and butter to potatoe mixture.

Cook over medium heat until mixture boils, stirring constantly.

If i have left over ham I will add it to soup.

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Comments

rosemaryblue 2 years, 1 month ago said:
Potato soup is a favorite of mine, and I love it too, with cornbread! This is a good recipe!

krumkake 2 years, 1 month ago said:
Oh that sounds so creamy and delicious - potato soup on a cold fall day...perfection! I will add it to my Must Try list - thank you!

beckabr 2 years, 1 month ago said:
Love potato soup. Will try it soon with the cool weather coming.

crocwoman 2 years ago said:
I made this for lunch with some cheese biscuits. This soup is delicious. Thanks for the post.

tannzzi 2 years ago said:
Thanks for posting this. I will be making it this week We Love Potato Soup & the weather is getting cooler here, perfect time for Homemade Soup

homegirl0357 1 year, 8 months ago said:
This is a pretty good soup, but I've found that if I saute some veggies (carrots, celery, onion) in a little olive oil and add to the potatoes, and make a roux with a little butter and flour and cook out that raw taste, then add the milk or better yet, half and half, then when it thickens add that to the soup, it is even richer. If calories and cholesterol aren't an issue, add about 1/2 stick of real butter and you will think you've died and gone to heaven. I tried it and it's the best and pretty easy too!

publisher 1 year, 6 months ago said:
Loved it, as usual I altered it to taste due to having 4 kids LOL
I added chopped Kale and shredded Bacon, made some great touches !
ty

mbalmr 1 year, 6 months ago said:
I made this today, and it was superb. My husband, being the glutton that he is, God bless, ate two big bowls full. Thank you! I'll make this again for sure.

daidaismoma 1 year, 5 months ago said:
Thanks been look for a easy recipe for this ...making it tonight

ladypinkpanther 1 year, 1 month ago said:
Since I was a kid, I have absolutely loved cream of potato soup. I made this and it tastes like my great grandma made it. Thank you for posting this recipe.

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