Brazilian Feijoada Black Bean Soup
From mystic_river1 16 years agoIngredients
- Feijoada shopping list
- Ingredients shopping list
- 1 lb black beans shopping list
- 1 lb linguiza (sausage) shopping list
- 2 lbs oxtails shopping list
- 2 tsp. cumin shopping list
- 1 1/2 tbsp. oregano shopping list
- salt & pepper to taste shopping list
- 3/4 lb slab bacon, chopped shopping list
- 2 yellow onions, chopped shopping list
- 3 garlic cloves, chopped shopping list
- 1 lb smoked beef sausage shopping list
How to make it
- The day before:
- Wash the beans and let them soak in water overnight.
- Brown the linguiza and oxtails and parboil.
- Remove from the water.
- Place meat and broth in the refrigerator.
- The next day remove the fat from the broth.
- The day of the meal:
- Cook beans in the broth from the oxtails, adding more water if necessary.
- When they are soft add cumin, oregano, salt and pepper.
- Saute the chopped bacon until it start to brown and add to the beens.
- Saute the onion in the fat from the bacon until golden, add the garlic and saute for a couple of more minutes.
- Add onion and garlic to the beans.
- Add the oxails, linguiza and smoked sausage.
- Cook until the oxtails are soft.
- Serve with farofa,a side dish made from meal, tomato salad, rice, steamed kale and orange slices.
People Who Like This Dish 4
- gourmetana London, UK
- cabincrazyone Duluth, MN
- bradfordblanco OK
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- eclaires Chicago, IL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Sounds like a yummy winter meal.
You've got me running to Wikipedia again, with things I never heard of. lol
I think I'll cube a couple of pounds of good chuck roast instead of oxtails. We have a neat meat market here that probably has the ...morecabincrazyone in Duluth loved it -
I love this recipe and dish. I often cook it at home. It's very satisfying and sooooo tasty. We all love it at home!
gourmetana in London loved it
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