Recipe

Brazilian Feijoada Black Bean Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago Feijoada is Brazil's national dish, enjoyed by everyone from the favelas to the ritziest neighborhoods. Though extremely rich, this stew is absolutely delicious and satisfying. It's also very flexible, though a "typical" recipe may ask for ... More Prep:24m Cook:120m Servings:8	Mystic_rive
	filling satisfying

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deannafaye

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gourmetana

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Ingredients

Feijoada

Ingredients

1 lb black beans

1 lb linguiza (sausage)

2 lbs oxtails

2 tsp. cumin

1 1/2 tbsp. oregano

salt & pepper to taste

3/4 lb slab bacon, chopped

2 yellow onions, chopped

3 garlic cloves, chopped

1 lb smoked beef sausage

Directions

The day before:

Wash the beans and let them soak in water overnight.

Brown the linguiza and oxtails and parboil.

Remove from the water.

Place meat and broth in the refrigerator.

The next day remove the fat from the broth.

The day of the meal:

Cook beans in the broth from the oxtails, adding more water if necessary.

When they are soft add cumin, oregano, salt and pepper.

Saute the chopped bacon until it start to brown and add to the beens.

Saute the onion in the fat from the bacon until golden, add the garlic and saute for a couple of more minutes.

Add onion and garlic to the beans.

Add the oxails, linguiza and smoked sausage.

Cook until the oxtails are soft.

Serve with farofa,a side dish made from meal, tomato salad, rice, steamed kale and orange slices.

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Comments

seychellesfoodie 2 years, 1 month ago said:
Hi, i'm in the uk what kind of meat is the linguiza, beautiful recipe

zena824 2 years, 1 month ago said:
Looks good...... bet its spicey..

mystic_river1 2 years, 1 month ago said:
I would say more tasty than spicy.

cabincrazyone 1 year, 3 months ago said:
Sounds like a yummy winter meal.
You've got me running to Wikipedia again, with things I never heard of. lol
I think I'll cube a couple of pounds of good chuck roast instead of oxtails. We have a neat meat market here that probably has the linguiza and the linguistics to tell me what it is. Ha.

gourmetana 1 year, 2 months ago said:
I love this recipe and dish. I often cook it at home. It's very satisfying and sooooo tasty. We all love it at home!

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