Brazilian Feijoada Black Bean Soup
From mystic_river1 17 years ago
- 120 minutes to make
- Serves 8
Feijoada is Brazil's national dish, enjoyed by everyone from the favelas to the ritziest neighborhoods. Though extremely rich, this stew is absolutely delicious and satisfying. It's also very flexible, though a "typical" recipe may ask for calabresa and paio sausages, as well as the ears and snouts of pigs - you can freely substitute with what's available to you or what's more to your liking. Read more There are literally hundreds of recipes for this one dish so feel free to add or subtract/ See less
Ingredients
- Feijoada shopping list
- Ingredients shopping list
- 1 lb black beans shopping list
- 1 lb linguiza (sausage) shopping list
- 2 lbs oxtails shopping list
- 2 tsp. cumin shopping list
- 1 1/2 tbsp. oregano shopping list
- salt & pepper to taste shopping list
- 3/4 lb slab bacon, chopped shopping list
- 2 yellow onions, chopped shopping list
- 3 garlic cloves, chopped shopping list
- 1 lb smoked beef sausage shopping list
How to make it
- The day before:
- Wash the beans and let them soak in water overnight.
- Brown the linguiza and oxtails and parboil.
- Remove from the water.
- Place meat and broth in the refrigerator.
- The next day remove the fat from the broth.
- The day of the meal:
- Cook beans in the broth from the oxtails, adding more water if necessary.
- When they are soft add cumin, oregano, salt and pepper.
- Saute the chopped bacon until it start to brown and add to the beens.
- Saute the onion in the fat from the bacon until golden, add the garlic and saute for a couple of more minutes.
- Add onion and garlic to the beans.
- Add the oxails, linguiza and smoked sausage.
- Cook until the oxtails are soft.
- Serve with farofa,a side dish made from meal, tomato salad, rice, steamed kale and orange slices.
People Who Like This Dish 4
- gourmetana London, UK
- cabincrazyone Duluth, MN
- bradfordblanco OK
- deannafaye Grand Junction, CO
- choclytcandy Dallas, Dallas
- eclaires Chicago, IL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Sounds like a yummy winter meal.
You've got me running to Wikipedia again, with things I never heard of. lol
I think I'll cube a couple of pounds of good chuck roast instead of oxtails. We have a neat meat market here that probably has the ...more
cabincrazyone
in Duluth loved it
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I love this recipe and dish. I often cook it at home. It's very satisfying and sooooo tasty. We all love it at home!
gourmetana
in London loved it
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