How to make it

  • Stir sugar, yolks, flour and milk together in pot over medium heat until boiling.
  • Continue to boil for 5 min. (for thicker pudding allow to boil while stirring for another few minutes, you will feel it thicken and it will thicken more when it sits)
  • Remove from heat, stir in vanilla and let sit for a few minutes.
  • Eat plain or top with cinnamon or nutmeg.
  • Or chill it and top it off with fresh berries!
  • Told ya it was simple ;)
  • For Banana Pudding - Layer dish with vanilla wafers, top with sliced banana and pour pudding over top. Refrigerate for at least 1 hr.

Reviews & Comments 15

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    " It was not good "
    heston ate it and said...
    With 4 egg yolks the pudding should not have a white colour as seen on the picture.
    Was this review helpful? Yes Flag
    " It was excellent "
    tex222 ate it and said...
    My 14 year old son and i just made your world famous "Holy Crap" pudding!! If we can do it anyone can and it is wonderful. Thank you for posting. Will give this a five for sure!!
    Was this review helpful? Yes Flag
  • jkarle1106 5 years ago
    This was simple, wonderfull texture, and great tasting. The third time I made it, I used coconut milk and it was great. Of course, that's just my tendency to use too much of a good thing!
    Was this review helpful? Yes Flag
  • redrasberry123 5 years ago
    Yes! Now I don't have to buy box pudding!
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  • spifftastical 5 years ago
    I think it would taste better if I hadn't made it the way I did. To all reading this: CAUTION! Don't put in the eggs first. You prob'ly already knew that, though.
    Was this review helpful? Yes Flag
  • greekgirrrl 6 years ago
    Another winner! Thanks!
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    " It was excellent "
    lazy ate it and said...
    I love recipes that are delicious in their simplicity. Just cause something's a breeze to make doesn't mean it's not absolutely fantastic. This is a perfect example!
    Was this review helpful? Yes Flag
    " It was excellent "
    xopods ate it and said...
    This is very good... easy and delicious. I used it as a base to make a somewhat more complex dessert. Two comments though:

    1) Mix the flour with a bit of water and stir it until smooth (with your finger is fine) before adding it, to avoid lumps.

    2) The pudding thickens A LOT when it cools, so if you want thick pudding, like I did, don't overdo the cooking or you'll end up with rubber
    Was this review helpful? Yes Flag
  • jess 6 years ago
    There's always room for pudding....this sounds sooooo yummmmmy
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  • ambauer 7 years ago
    That looks good, I love pudding, but don't usually take the time to make it. This sounds so easy, I think I will.
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    Sounds good, I have never seen a recipe like this before, thank you so much... You are my hero!
    Kisses,
    Mimi
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  • nemo 7 years ago
    sounds yummy too! Ill try the banana one for sure!
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  • invisiblechef 7 years ago
    I just laughed out loud, love the name :) I looove the idea of your banana pudding, holy crap that does sound good!!

    Marie
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  • sheehydevil 7 years ago
    Yeah, anything with "holy Crap" in the title has to be good
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  • mrtnzangel8 7 years ago
    Love the title of this recipe!
    Was this review helpful? Yes Flag

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