Recipe

Lobster Newburg Recipe

	Linebb956 / All my dishes 2 years, 1 month ago This is another recipe from the old McCalls Cookbooks and recipe club.. 1970 ERA, It is WONDERFUL --SINFUL Prep:15m Cook:13m Servings:4	Linebb956
	lobster comfort easy quick fancy

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hot_it_up

canadiangi

coffeebean

Ingredients

1/4 cup REAL butter

2 tablespoons flour

1/4 teaspoon salt

1/4 teaspoon nutmeg... I like less

1/2 teaspoon paprika

1 cup HEAVY cream

3 egg yolks, slightly beaten

2 cups coarsley chopped boiled lobster... I have used grilled also.

2 tablespoon GOOD DRINKING sherry

3 cups cooked white rice

Directions

Melt butter in top of double boiler, over direct heat.

Remove from heat

Stir in slour to make smooth mixture

Add salt, nutmeg and paprika

Gradually stir in cream

bring to boiling, stirring

Reduce heat and simmer while stirring 3 minutes longer

Stir a little of hot mixture into eggs to temper, then pour all back into top of double boiler.

Add lobstr, and cook over hot water stirring until mixture is thinened and lobster is hot... about 10 minutes..DO NOT BOIL

Stir in sherry. Serve over rice..

This is so rich... and good...

ENJOY

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Comments

zena824 2 years, 1 month ago said:
Sounds so good...

coffeebean53 2 years, 1 month ago said:
Love this recipe!!!

krumkake 2 years, 1 month ago said:
On of my favorite seafood dishes - definitely rich, but the flavor is exceptional...can't beat this one - I will have to try it next time I can get my hands on some lobster.

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