CROWN ROAST OF SPARERIBS Recipe

How to make it

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• Preheat oven to 350f
• wipe ribs with damp paper towels
• trim by cutting strip from bottom of ribs making each rack 7 inches all the way across, save the trimmings.. I have butcher do this.
• Shape the racks into a standing crown, with meaty side of ribs facing out.
• fasten with skewers or wooden picks... soak wooden picks in water!
• Sprinkly with salt
• Line a small roasting pan with heavy duty foil
• Place crown in pan, tuck reserved trimmings inside crown against the ribs.
• Add 2 cups water to pan..
• Roast covered with foil for 1 1/4 hourss
• while that is roasting... in the butter in a large skillet, saute onion and green pepper until tender.. about 5 min.
• stir in corn, milk and seasonings, bring to boil.
• Remove from heat and add stuffin mix.
• Stir until moistened..
• Set aside..
• Remove roast from oven.
• Pour off pan drippings, reserving 1/2 cup. Stir this into the stuffing.
• Brush entire roast with some of the bbq sauce, spoon stuffing into center.
• cover ends of ribs with foil.
• Roast, basting occasionally with bq sauce, 35-45minutes longer, or until ribs are browned and glazed.
• To keep stuffing intact... lift ENTIRE foil lining of pan to serving platter,
• remove the foil top, and carefully tear off the foil that shows around the base of crown...
• Garnish with fresh parsley around the bottom... and you can make little paper crowns to go on end of ribs if you want..
• Makes an impressive meal for company!
• Enjoy..