How to make it

  • Preheat oven to 350f
  • wipe ribs with damp paper towels
  • trim by cutting strip from bottom of ribs making each rack 7 inches all the way across, save the trimmings.. I have butcher do this.
  • Shape the racks into a standing crown, with meaty side of ribs facing out.
  • fasten with skewers or wooden picks... soak wooden picks in water!
  • Sprinkly with salt
  • Line a small roasting pan with heavy duty foil
  • Place crown in pan, tuck reserved trimmings inside crown against the ribs.
  • Add 2 cups water to pan..
  • Roast covered with foil for 1 1/4 hourss
  • while that is roasting... in the butter in a large skillet, saute onion and green pepper until tender.. about 5 min.
  • stir in corn, milk and seasonings, bring to boil.
  • Remove from heat and add stuffin mix.
  • Stir until moistened..
  • Set aside..
  • Remove roast from oven.
  • Pour off pan drippings, reserving 1/2 cup. Stir this into the stuffing.
  • Brush entire roast with some of the bbq sauce, spoon stuffing into center.
  • cover ends of ribs with foil.
  • Roast, basting occasionally with bq sauce, 35-45minutes longer, or until ribs are browned and glazed.
  • To keep stuffing intact... lift ENTIRE foil lining of pan to serving platter,
  • remove the foil top, and carefully tear off the foil that shows around the base of crown...
  • Garnish with fresh parsley around the bottom... and you can make little paper crowns to go on end of ribs if you want..
  • Makes an impressive meal for company!
  • Enjoy..

People Who Like This Dish 4
Reviews & Comments 5

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    " It was excellent "
    wolfpackjack ate it and said...
    This looks great... thanks..dave
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  • linebb956 13 years ago
    Krum... ask my husband.. I keep EVERYTHING! I have lots of STUFF!
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  • krumkake 13 years ago
    I think I had that same collection, Linda - came monthly, stored in a large oversized plastic recipe box??? I, too, found some real keepers in that collection - I'm so glad you found yours!!
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  • chefmeow 13 years ago
    I agree with Zena, the older ones are the best. Great recipe you have posted here. Yummy.
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  • zena824 13 years ago
    Linda... I love the ole recipes... bring em out....
    Was this review helpful? Yes Flag

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