Recipe

Savory Bread Pudding With Wild Mushrooms And Feta Recipe

	Chefmeow / All my dishes 2 years, 1 month ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Rockwall, Texas in 1987. Prep:15m Cook:60m Servings:6	Chefmeow
	savory pudding mushrooms onions canadian bacon herbs feta parmesan cheese

Does this look good? Yeah! / Nope

Fans

lovemybird

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jvcnashvil

Ingredients

1/2 cup half and half

1/2 cup milk

3 eggs

1 teaspoon salt

1 teaspoon white pepper

3 cups stale firm textured multigrain bread torn into 1-1/2" cubes

2 tablespoons extra virgin olive oil

1-1/2 cups sliced wild mushrooms

1 large onion diced

2 cloves garlic minced

1 teaspoon dried thyme

1 cup sliced Canadian bacon finely chopped

4 ounces feta cheese crumbled

2 teaspoons chopped fresh tarragon

1/3 cup grated parmesan cheese

Directions

Preheat oven to 325.

Butter a square baking dish.

In a large bowl beat half and half, milk, eggs, salt and pepper together until smooth.

Add bread and let stand 15 minutes to absorb liquid.

Heat olive oil in a large skillet over medium high heat.

Add mushrooms, onion, garlic and thyme then sauté for 8 minutes stirring occasionally.

Combine mushroom mixture, Canadian bacon, feta and tarragon with the bread.

Gently turn until just blended then scrape into baking dish and bake 45 minutes.

Remove from oven and sprinkle on cheese and return to oven and bake 15 minutes more.

Remove and let stand for a few minutes before cutting into squares and serving.

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Comments

recipesrule 2 years, 1 month ago said:
Would this be good as a stuffing accompaniment to some kind of chicken dish? Any suggestions for dishes to go with this? What do you make with this? Looks really good,thanks for the post.
Betty

sweetwords 2 years, 1 month ago said:
This sounds very interesting. I'm backed up on my to-cook list, but this one may get moved up!

chefmeow 2 years, 1 month ago said:
I serve this with a good salad. I bet it would make a fantastic dressing for chicken or turkey.

jvcnashville 1 year, 9 months ago said:
This recipe was awesome, exactly what I was looking for. I didn't have canadian bacon but cooked up some pancetta which worked great. This is definitely a keeper. Thanks!

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