Ingredients

How to make it

  • Preheat oven to 325.
  • Butter a square baking dish.
  • In a large bowl beat half and half, milk, eggs, salt and pepper together until smooth.
  • Add bread and let stand 15 minutes to absorb liquid.
  • Heat olive oil in a large skillet over medium high heat.
  • Add mushrooms, onion, garlic and thyme then sauté for 8 minutes stirring occasionally.
  • Combine mushroom mixture, Canadian bacon, feta and tarragon with the bread.
  • Gently turn until just blended then scrape into baking dish and bake 45 minutes.
  • Remove from oven and sprinkle on cheese and return to oven and bake 15 minutes more.
  • Remove and let stand for a few minutes before cutting into squares and serving.

Reviews & Comments 4

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    " It was good "
    jvcnashville ate it and said...
    This recipe was awesome, exactly what I was looking for. I didn't have canadian bacon but cooked up some pancetta which worked great. This is definitely a keeper. Thanks!
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  • chefmeow 6 years ago
    I serve this with a good salad. I bet it would make a fantastic dressing for chicken or turkey.
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  • sweetwords 6 years ago
    This sounds very interesting. I'm backed up on my to-cook list, but this one may get moved up!
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  • recipesrule 6 years ago
    Would this be good as a stuffing accompaniment to some kind of chicken dish? Any suggestions for dishes to go with this? What do you make with this? Looks really good,thanks for the post.
    Betty
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