Lentil Feta Salad
From go4sherri 18 years ago
- 15 minutes to make
- Serves 6
A fresh lentil salad that tastes better the next day.
Ingredients
- 1 cup Du Puy lentils shopping list
- 3 Tbs olive oil shopping list
- 2 Tbs lemon juice shopping list
- salt and pepper shopping list
- 1/2 cup chopped parsley shopping list
- 1/4 - 1/3 cup chopped mint leaves shopping list
- 1/2 red onion, chopped shopping list
- 1 med. cucumber, chopped shopping list
- 1/2 - 3/4 cup feta cheese, crumbled shopping list
How to make it
- Put lentils in a pot with 1 1/2 cups water and bring to a boil
- Reduce heat and simmer 15 - 20 min. Until they are al dente
- Whisk together olive oil, lemon juice, salt and pepper while lentils are cooking
- When finished, strain, set aside and pour dressing over and allow to cool
- Add herbs, onion and cucumber and stir together
- Top with feta and garnish with mint
- Enjoy
The Rating
Reviewed by 5 people-
This is a tasty salad. It won't win any prizes for looks, but I've made it about 4 times because it tastes to good. Sometimes we make a cold burrito out of it.
mschalock
in McMinnville loved it
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This is a great salad, I love lentils. Thank you for posting it.
marriage
in Apalachin loved it
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just like what I make out of leftover lentils and rice and taboulleh salad! minus the cucumber. I'll put cukes in next time, if on hand!- a 5 I know!
mintymommybee
in Anderson loved it
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