black pepper and lime oven fries
From tinymango 17 years agoIngredients
- 1 1/2 pounds small potatoes, cut into wedges shopping list
- 3 tablespoons extra virgin olive oil shopping list
- sea salt shopping list
- freshly ground pepper shopping list
- 1 lime shopping list
- 1/3 cup parmesan cheese, grated shopping list
How to make it
- Preheat oven to 375, oven racks in the middle.
- In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder.
- Arrange the potatoes cut side down on a baking sheet. Place in the oven for 30-35 minutes, tossing the potatoes with a metal spatula half way through.
- While the potatoes are baking, zest the lime and cut it into a few wedges.
- When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning. Add more salt and pepper to taste (don't skimp on the pepper!). Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.
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