Recipe

Black Pepper And Lime Oven Fries Recipe

Add Step-by-Step Photos	Tinymango / All my dishes 2 years, 9 months ago This is from Heidi Swanson's awesome blog http://www.101cookbooks.com she has a cookbook coming out called 'Super Natural Cooking.' I've read her blog for awhile and this is the first recipe I've tried. It's so easy and tasty. Great for an easy snack... More Prep:10m Cook:35m Servings:6	Tinymango
	lime blog fries

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 pounds small potatoes, cut into wedges

3 tablespoons extra virgin olive oil

sea salt

freshly ground pepper

1 lime

1/3 cup Parmesan cheese, grated

Directions

Preheat oven to 375, oven racks in the middle.

In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder.

Arrange the potatoes cut side down on a baking sheet. Place in the oven for 30-35 minutes, tossing the potatoes with a metal spatula half way through.

While the potatoes are baking, zest the lime and cut it into a few wedges.

When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning. Add more salt and pepper to taste (don't skimp on the pepper!). Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.

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Comments

nikchick 2 years, 7 months ago said:
I thought these sounded familiar! I just picked up Heidi's book, too. This seals it, I'm making these for supper tonight.

psy333che 2 years, 6 months ago said:
I make oven fries all the time and will use this recipe the next time I make them
I haven't used lime or Parmesan as of yet
June

darmorrow 2 years, 3 months ago said:
These look yummy. I confess I would use less oil. Have found it doesn't make that much difference especially when they're in the oven. I've used as little as a tsp for 4 potatoes. Gotta dry em first though so as much oil sticks to them as possilbe and then so does the spices. I've also discovered if you cut the potatoes into wedges, you can stand them up and then you don't need to turn em over. Aren't I lazy? Great recipe!