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black pepper and lime oven fries Recipe

Ingredients

How to make it

  • Preheat oven to 375, oven racks in the middle.
  • In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder.
  • Arrange the potatoes cut side down on a baking sheet. Place in the oven for 30-35 minutes, tossing the potatoes with a metal spatula half way through.
  • While the potatoes are baking, zest the lime and cut it into a few wedges.
  • When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning. Add more salt and pepper to taste (don't skimp on the pepper!). Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.

Reviews & Comments 5

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  • primalux 16 years ago
    I love her blog too :) This is such an awesome recipe.
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  • queenmidge 16 years ago
    yum! i'll make these monday for our labor day cook out ! THANKS !
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  • darmorrow 16 years ago
    These look yummy. I confess I would use less oil. Have found it doesn't make that much difference especially when they're in the oven. I've used as little as a tsp for 4 potatoes. Gotta dry em first though so as much oil sticks to them as possilbe and then so does the spices. I've also discovered if you cut the potatoes into wedges, you can stand them up and then you don't need to turn em over. Aren't I lazy? Great recipe!
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  • psy333che 16 years ago
    I make oven fries all the time and will use this recipe the next time I make them
    I haven't used lime or Parmesan as of yet
    June
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  • nikchick 16 years ago
    I thought these sounded familiar! I just picked up Heidi's book, too. This seals it, I'm making these for supper tonight.
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tinymango Reedville, VA

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