Recipe
Batter Fried Zucchini Flowers Recipe
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Mystic_river1 / All my dishes 12 months ago
My favorite way of enjoying zucchini blossoms is dipped in batter and fried, because the crunchy saltiness of the crisp golden batter beautifully complements the sweetness of the flower itself, without overshadowing the flower's delicate flavor. I pi... More
Prep:10m Cook:10m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 18 zucchini blossoms
- A pint (500 ml) whole milk, or a mixture of beer and milk
- 3 heaping tablespoons flour
- An egg, lightly beaten
- Salt
- Olive oil or lard, for frying
Directions
- Trim the stems of the zucchini blossoms, remove the pistils, wash them gently and pat them dry just as gently.
- Prepare the batter by combining the milk, flour and egg.
- Heat the oil.
- Lightly salt the zucchini blossoms, dredge them in the batter, fry them until golden, drain them on absorbent paper, and serve them hot.
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bisonbull222 12 months ago said:
My Grandmother always made these for use as kids.
Thanks for the memories.
noir 12 months ago said:
I must admit, something I have never tried. Thank you for the recipe! :)
cupid 12 months ago said:
They Look Wonderful:) I Love Zucchini:) Thank Cupid:)
alexander_kassal 12 months ago said:
This is a grand dish. The blossoms could also be stuffed with a light forcemeat of some type before they are fried.
recipediva 12 months ago said:
OMG YOU JUST POSTED THIS...HEY A FAVORITE OF MINE. I MAKE ONE STUFF DO YOU WANT ME TO ADD IT? AWESOME. KEEP THE POSTS UP GIRLY!
recipediva 12 months ago said:
MY STUFFING IS ALL CHEESEY CHEESE! SHALL I?
sheba 12 months ago said:
Have always loved these-thanks for posting