Batter Fried Zucchini Flowers
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 4
My favorite way of enjoying zucchini blossoms is dipped in batter and fried, because the crunchy saltiness of the crisp golden batter beautifully complements the sweetness of the flower itself, without overshadowing the flower's delicate flavor. Read more I picked them from our New Jersey garden very early in the moring when I was a kid. And learned how to cook them. Done right they are truly fit for a king or a queen. See less
Ingredients
- 18 zucchini blossoms shopping list
- A pint (500 ml) whole milk, or a mixture of beer and milk shopping list
- 3 heaping tablespoons flour shopping list
- An egg, lightly beaten shopping list
- salt shopping list
- olive oil or lard, for frying shopping list
How to make it
- Trim the stems of the zucchini blossoms, remove the pistils, wash them gently and pat them dry just as gently.
- Prepare the batter by combining the milk, flour and egg.
- Heat the oil.
- Lightly salt the zucchini blossoms, dredge them in the batter, fry them until golden, drain them on absorbent paper, and serve them hot.
People Who Like This Dish 6
- nocturnalife North West Corner, IL
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The Rating
Reviewed by 2 people-
OMG YOU JUST POSTED THIS...HEY A FAVORITE OF MINE. I MAKE ONE STUFF DO YOU WANT ME TO ADD IT? AWESOME. KEEP THE POSTS UP GIRLY!
recipediva
in Pittsburgh loved it
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MY STUFFING IS ALL CHEESEY CHEESE! SHALL I?
recipediva
in Pittsburgh loved it
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