Ingredients

How to make it

  • Trim the stems of the zucchini blossoms, remove the pistils, wash them gently and pat them dry just as gently.
  • Prepare the batter by combining the milk, flour and egg.
  • Heat the oil.
  • Lightly salt the zucchini blossoms, dredge them in the batter, fry them until golden, drain them on absorbent paper, and serve them hot.
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Reviews & Comments 7

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  • sheba 6 years ago
    Have always loved these-thanks for posting
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    " It was excellent "
    recipediva ate it and said...
    MY STUFFING IS ALL CHEESEY CHEESE! SHALL I?
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    " It was excellent "
    recipediva ate it and said...
    OMG YOU JUST POSTED THIS...HEY A FAVORITE OF MINE. I MAKE ONE STUFF DO YOU WANT ME TO ADD IT? AWESOME. KEEP THE POSTS UP GIRLY!
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  • alexander_kassal 6 years ago
    This is a grand dish. The blossoms could also be stuffed with a light forcemeat of some type before they are fried.
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  • cupid 6 years ago
    They Look Wonderful:) I Love Zucchini:) Thank Cupid:)
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  • noir 6 years ago
    I must admit, something I have never tried. Thank you for the recipe! :)
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  • bisonbull222 6 years ago
    My Grandmother always made these for use as kids.
    Thanks for the memories.
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